Results 21 to 30 of about 16,808,387 (195)

Evaluation inhibitory effect of essential oil Savory (Satureja hortensis) in food fish [PDF]

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2012
Aflatoxins are a group of fungal metabolites that are produced by the growth of fungi on food. These toxins cause illness in animals and humans, and are important in economic and humans health.
L. Yazdanpanah Goharrizi email ; A. Sepahdari; E. Sharifpour; M. Sharifrohani; D. Darvishi
doaj   +3 more sources

Changes of the characteristics of Satureja hortensis L. herb during flowering period

International Journal of Horticultural Science, 2001
In this study the changes of the characteristics of Satureja hortensis herb were investigated during flowering period, in case of savories of 4 different origins. The change of drying ratio, leaf/stem ratio, essential oil content, the ratio of several essential oil components (carvacrol, y-terpinene, p-cymol, a-pinene, p-pinene and fi-caryophyllene ...
M. Héjja, É. Héthelyi, A. Z. Ferenczy, E. Szentgyörgyi   +3 more
core   +5 more sources

Flavonoid Accumulation in an Aseptic Culture of Summer Savory (Satureja hortensis L.). [PDF]

Plants (Basel), 2022
Summer savory (Satureja hortensis L.) is a medicinal and aromatic plant of the Lamiaceae family, a source of valuable secondary metabolites (monoterpenoids, rosmarinic acid, flavonoids). For this paper, flavonoid accumulation in an aseptic culture of summer savory was determined by using a colorimetric method.
Khlebnikova DA, Efanova EM, Danilova NA, Shcherbakova YV, Rivera Sidorova I.   +4 more
europepmc   +5 more sources

Physiologisches Nachernteverhalten von Bohnenkraut (Satureja hortensis L.)

European Journal of Horticultural Science, 2000
Summary Freshly harvested savory from field cultivation is characterized by an unusually high respiration rate. Mean value of 8 trials reached at condition of 10°C 696 W t -1 , of 20°C 1578 W t -1 , and of 30°C 2536 W t
H. Böttcher, Ingeborg Günther, Kristina Warnstorff   +2 more
doaj   +2 more sources

Production and optimisation of rosmarinic acid bySatureja hortensisL. callus cultures

Natural Product Research, 2007
In this study, production and optimisation of rosmarinic acid, a phenolic acid and an economically important metabolite, was investigated in the callus cultures established from the mature seeds of Satureja hortensis L. (summer savory) plant. Gamborg's B5 basal medium, supplemented with indol butyric acid (IBA) (1.00 mg L(-1)), N6-benzyl aminopurine (6-
Tepe, Bektas, Sokmen, Atalay
openaire   +4 more sources

Ecological variation of yield and aroma components of summer savory ( Satureja hortensis L.)

Journal of Applied Research on Medicinal and Aromatic Plants, 2017
Abstract The research was conducted to determine a variation of yield and essential oil compositions of cultivated summer savory ( Satureja hortensis L., Lamiaceae) in 5 different locations (Isparta, Kutahya, Eskisehir, Bursa, and Tokat) in Turkey in 2004. Field studies were carried out during 2014 vegetation periods in all locations.
KATAR, DURAN, KAÇAR, OYA, Kara, Nimet, AYTAÇ, ZEHRA, Goksu, Erdinc, Kara, Sedat, Katar, Nimet, Telci, Isa, Erbas, Sabri, ELMASTAŞ, MAHFUZ   +9 more
openaire   +6 more sources

Phytochemical composition and bioactivities of Satureja montana L. and Satureja hortensis L.: Culinary herbs with antidiabetic, anticholinesterase, and antioxidant potential. [PDF]

PLoS One
The increasing global burden of oxidative stress-related conditions, diabetes, and neurodegenerative disorders underscores the urgent need for multi-targeted, plant-based therapeutic agents. In this context, the present study aimed to evaluate the antidiabetic, antioxidant, and neuroprotective properties of various Satureja hortensis and Satureja ...
Coban F, Lan Y, Yetisgin G, Yuca H, Aydın B, Angın H, Demirci B, Karakaya S.   +7 more
europepmc   +4 more sources

Жирно-кислотный состав липидов семян чабера (Satureja) [PDF]

, 2023
В данной работе приведены результаты исследования жирно-кислотного состава липидов семян чабера горного (Satureja montana L.), чабера обыкновенного (Satureja vulgaris L.) и чабера садового (Satureja hortensis L.), интродуцированных Центральным ...
Тычина, И. Н., Леонтьев, Виктор Николаевич, Данильченко, А. Ю., Феськова, Елена Владимировна, Гиль, Т. В.   +4 more
core   +1 more source

Phytochemical Traits and Biological Activity of <i>Satureja hortensis</i> and <i>Satureja macrantha</i> as Culinary Spices Using GC-MS/MS and LC-MS/MS Techniques. [PDF]

Food Sci Nutr
Antidiabetic, anti‐Alzheimer, antimicrobial, and antioxidant activities of Satureja macrantha and Satureja hortensis extracts and oils. p‐Cymene and thymol were the major components found in S. macrantha and S. hortensis, respectively. S. hortensis essential oil showed notable α‐glucosidase inhibition (41.33%) and anticholinesterase activity.
Elmdoustazar P, Aydın B, Önal M, Yuca H, Karadayı M, Gülşahin Y, Demirci B, Karakaya S, Güvenalp Z.   +8 more
europepmc   +2 more sources

Evaluation of the Effect of <i>Dracocephalum moldavica</i> Mucilage and Nanoemulsion of <i>Satureja hortensis</i> Essential Oil Edible Coating on Microbial, Chemical, and Organoleptic Properties of Rainbow Trout Fish Fillet at Refrigerator Temperature. [PDF]

Food Sci Nutr
The results of the present study demonstrated that the edible coating containing D. moldavica mucilage and S. hortensis EO emulsion and nanoemulsion could improve the microbial and chemical properties of rainbow trout fillets, extending their shelf life by more than 3 days. However, throughout the study, mucilage‐only group did not show any significant
Maghsoudi K, Partovi R, Samakkhah SA.
europepmc   +2 more sources