Results 31 to 40 of about 16,808,387 (195)

Ovicidal and Physiological Effects of Essential Oils Extracted from Six Medicinal Plants on the Elm Leaf Beetle, Xanthogaleruca luteola (Mull.)

Agronomy, 2021
Plant essential oils may serve as safe alternatives to detrimental synthetic pesticides due to relatively lower side effects on the environment and non-targeted organisms.
Bita Valizadeh, Jalal Jalali Sendi, Marziyeh Oftadeh, Asgar Ebadollahi, Patcharin Krutmuang   +4 more
doaj   +1 more source

A comparative study of the essential oils of wild and cultivated Satureja hortensis L. [PDF]

, 2004
WOS: 000224111200010The essential oils from 20 samples of wild and cultivated collections of Satureja hortensis L. were investigated by GC and GC/MS. The oils from cultivated forms contained carvacrol (42-63%) as the major constituent.
Özek, Temel, G. Tümen, Tümen, Gülendam, Başer, K. Hüsnü Can, Kırımer, Neşe, Т. Оzеk, TEMEL, Tumen, G, Baser, KHC, Başer, Kemal Hüsnü Can, K. Hüsnü Can Başer, Kırımer, N., Ozek, T, Kirimer, N, N. Kırımer   +14 more
core   +1 more source

Plant-mediated bio-synthesis of silver–montmorillonite nanocomposite and antibacterial effects on gram-positive and -negative bacteria

Journal of Nanostructure in Chemistry, 2018
In this project, facile, rapid biosynthesis and characterization of silver–montmorillonite (MMT) nanocomposite is carried out at ambient temperature. Silver nanoparticles (Ag-NPs) were prepared by water extract of the plant [Satureja hortensis (L)] as ...
Setareh Ghiassi, Sajjad Sedaghat, Masoud Mokhtary, Hassan Kefayati   +3 more
doaj   +1 more source

Content of ascorbic acid and carotene in raw aromatic plants of the famili Lamiaceae Lindl.

Біологічні студії, 2013
The highest content of ascorbic acid in grass of annual aromatic plants grown in Zhytomyr Woodlands was found in blueflower form of Dracocephalum moldavica L., where this meaning amounted to 198.62±7.8 mg%, and the lowest – in Satureja hortensis L., with
L. A. Kotyuk
doaj   +1 more source

The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions [PDF]

Majallah-i ̒Ulum-i Bāghbānī, 2023
Introduction  Satureja hortensis L. is an annual herbaceous plant of the mint family that has numerous raised or creeping stems or arched stems with a height of 10 to 30 cm. The height of this plant reaches a maximum of 60 cm.
Mahmoud Ghojavand, Porang Kasraie, Hamidreza Tohidimoghadam, Muḥammad Naseri, Hamid Larigani   +4 more
doaj   +1 more source

Satureja hortensis L.

, 2021
Published as part of Info Flora, 2021,
openaire   +1 more source

Green Oil-in-Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
de Carvalho APA, Weitz DA, Conte-Junior CA.   +2 more
europepmc   +2 more sources

Материалы для флоры Костромской области

Turczaninowia, 2020
В статье представлены новые материалы по составу сосудистых растений Костромской области, полученные в 2018–2019 гг., в частности, приводятся сведения о 16 новых для региона видах растений, из которых три аборигенных (Caltha radicans T. F.
Артём Викторович Леострин, Анна Александровна Ефимова   +1 more
doaj   +1 more source

Satureja hortensis L.

, 2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Lamiaceae, pp.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
openaire   +1 more source

Medicinal and Aromatic Plant Oils in Aquafeeds: Mechanistic Perspectives on Growth Promotion, Immunomodulation, and Stress Resilience. [PDF]

Aquac Nutr
The aquaculture industry is increasingly transitioning toward sustainable aquafeeds, driven by the economic and environmental necessity to replace marine‐derived fishmeal and fish oil with plant‐ and insect‐based alternatives. This nutritional shift introduces physiological challenges, accelerating the search for natural, sustainable functional ...
Öz M, Üstüner E, Çifci S.
europepmc   +2 more sources