Results 101 to 110 of about 141,041 (275)

Reversible cerebral vasoconstriction syndrome: A narrative review

Headache: The Journal of Head and Face Pain, EarlyView.
Abstract Objectives/Background This review summarizes current insights into Reversible cerebral vasoconstriction syndrome (RCVS) diagnosis, management, and outcomes. RCVS is a cerebrovascular disorder characterized by recurrent thunderclap headaches and transient segmental vasoconstriction of cerebral arteries, typically resolving within 3 months ...
Ícaro Araújo de Sousa, Abner da Silva Machado, Arthur de Oliveira Veras, Thiago Oscar Goulart, Sarah Galassi Tatsuta, Trajano Aguiar Pires Gonçalves, Eva Rocha, Octávio Marques Pontes‐Neto   +7 more
wiley   +1 more source

Some quality properties of turkish fermented sausages consumed in konya [PDF]

Eurasian Journal of Veterinary Sciences
In this research, chemical and microbiological properties of 30 Turkish sausage samples collected from Konya markets were determined. At the result of microbiological analyzes, the average count oftotal microorganisms, Coliform groups, Staphylococcus ...
Mustafa Atasever, Abdullah Keleş, Ahmet Güner, Gürkan Uçar   +3 more
doaj  

IL‐2 silencing enables Tfh cell expansion during vaccination but is redundant for antibody production

Immunology &Cell Biology, EarlyView.
Sustained IL‐2 production delays T follicular helper cell differentiation and germinal center formation but does not alter final antibody titers or antigen‐specific humoral immunity after vaccination. Created in BioRender. Burton, A. (2026) https://BioRender.com/paggz41 Abstract Vaccines stimulate protective humoral immunity by coordinating lymphocyte ...
Silvia Innocentin, Ross McKenzie, Jayalini Assalaarachchi, Helena A Carslaw, Anusha Gupta, Sanne Cole, Adrian Liston, Michelle A Linterman, Louise Webb, Alice R Burton   +9 more
wiley   +1 more source

The investigation on the possibilities of consantrated and texturized soy protein usage in the production of chicken sausage [PDF]

Eurasian Journal of Veterinary Sciences
The aim of the study determined the effects of Texturized Soy Protein (TSP) and Consantrated Soy Protein (CSP) on the quality of chicken sausage. Atler hidrated, TSP and CSP were added to sausage batter at the levels of 2.5-0%; 5-0%; 0-2.5%; 0-5% and 2.5-
Semra Kayaardı, Ümit Gürbüz, Mustafa Nizamlıoğlu, Yusuf Doğruer   +3 more
doaj  

Effect of Mixed Culture of Lactobacillus plantarum and Staphylococcus simulans on Physicochemical Properties, Flavor and Antioxidant Capacity of Fermented Mutton Sausage [PDF]

Shipin Kexue
In this study, we aimed to investigated the effect of mixed cultures on improving the physiochemical properties, flavor and antioxidant activity of peptides of fermented mutton sausage.
FENG Meiqin, GONG Yao, SUN Jian
doaj   +1 more source

Tissue Resident Memory Cells: Friend or Foe?

Immunology, EarlyView.
Tissue‐resident memory T cells (TRM cells) are specialised immune cells in barrier tissues like the lungs, skin and gut, providing rapid host defence and tumour surveillance. Their retention and differentiation are regulated by molecules such as CD69, CD103 and TGF‐β. Dysregulation of TRM cells can lead to chronic activation, driving conditions such as
Chidimma F. Chude, Jude E. Uzonna, Janilyn Arsenio   +2 more
wiley   +1 more source

Production technology of poultry sausage-1: the studies on the quality of chemical, microbiological and organoleptic [PDF]

Eurasian Journal of Veterinary Sciences
This study was carried out for producing a new product "Poultry Sausage" and investigate its quality factors.The poultry sausage used in the experiments was developped by the applications of several tests and trials.
Nazif Anıl, Yusuf Doğruer, Ümit Gürbüz, Semra Kayaardı, Abdullah Keleş   +4 more
doaj  

Effect of Cortical Block Allograft Tenting Pins for Horizontal Bone Augmentation: A Case Series

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objective The aim of this pilot case study was to evaluate the effect of horizontal bone augmentation using cortical block allograft absorbable tenting pins (ATP) in the context of guided bone regeneration (GBR). Clinical Considerations Three patients requiring implant placement with simultaneous horizontal bone augmentation were treated with ...
Mingxu Sun, Zhaozhao Chen, Chongxia Yue, Xingwang Liu, Hom‐Lay Wang   +4 more
wiley   +1 more source

Slow‐Resorbing Small Intestinal Submucosa Membrane for Horizontal Ridge Augmentation: A Case Series

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objective To evaluate the efficacy of a slow‐resorbing small intestinal submucosa (SIS) membrane combined with freeze‐dried bone allograft (FDBA) for horizontal bone augmentation in severely atrophic ridges. Materials and Methods Six patients underwent horizontal ridge augmentation using FDBA and a slow‐resorbing SIS membrane.
Mingxu Sun, Zhaozhao Chen, Zhen Yang, Chongxia Yue, Xingwang Liu, Hom‐Lay Wang   +5 more
wiley   +1 more source

Development of novel fermented goat sausage inoculated with Lactobacillus plantarum probiotic bacteria

Acta Scientiarum: Technology
The current study was undertaken to evaluate the performance of Lactobacillus plantarum CT28 strain as probiotic culture compared to thecommercial starter cultureon the quality of fermented goat sausage samples during 28 days of ripening period ...
Ameni Telmoudi, Imen Mahmoudi, Moncef Chouaibi, Mnasser Hassouna   +3 more
doaj   +1 more source