Results 121 to 130 of about 140,853 (265)
Material Semiotic Narratives of Finnishness Through a Mundane Object: The Case of the Plastic Bucket
Nations and Nationalism, EarlyView.ABSTRACT This article explores how Finnishness is constructed in media texts with and through plastic buckets. By so doing, the article contributes to research on materiality and nationalism through examining the role of a mundane object instead of official national symbols.
Alma Onali
wiley +1 more source
Food Macronutrient Composition Influences Attentional Bias Toward Food Cues
Annals of the New York Academy of Sciences, EarlyView.This study investigated how food cues affect visual attention depending on macronutrient composition. Sweet and savory (protein‐rich) food images were shown before an emotional attentional blink (EAB) task. Both food types induced an EAB, but the effects were stronger for high‐protein foods.
Marc Ballestero‐Arnau +3 more
wiley +1 more source
The Distinctness of Objects Near and Far
Philosophy and Phenomenological Research, EarlyView.ABSTRACT Philosophers working on the metaphysics of persistence typically do not extend their views to the distinctness of objects at a single time. I argue that we can provide criteria to distinguish objects across time if and only if we can provide criteria to distinguish objects at a time. Furthermore, I endorse a stronger claim.
Erica Shumener
wiley +1 more source
An Exploratory Study of Mayoral Transition Work
Public Administration Review, EarlyView.ABSTRACT A new mayor's transition period is widely regarded as important to their overall success, yet mayoral transitions have received little research attention. This exploratory, mixed‐method study of 15 newly elected U.S. mayors combines primary survey data of time use with two waves of mayoral interviews to illuminate the nature and purposes of ...
Matthew Lee +2 more
wiley +1 more source
Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in kars [PDF]
Eurasian Journal of Veterinary SciencesAim: This study was conducted for the purpose of identifying the microbiological, physico-chemical and histological aspects of quality criteria in sausage-like products obtained from local markets and different samples of fermented sausages produced ...
Çiğdem Sezer +7 more
doaj
Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.ABSTRACT Background Unrestricted junk food advertising increases the risk of short‐term junk food consumption among viewers. We aimed to estimate the impact of junk food and anti‐junk food advertisements differing in length and framing on junk food consumption inclinations.
Ross C. Hollett +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2231-2241, 15 March 2026.Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade +10 more
wiley +1 more source
Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies
Applied Economic Perspectives and Policy, Volume 48, Issue 1, Page 123-136, March 2026.ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt +3 more
wiley +1 more source