Results 191 to 200 of about 141,041 (275)
A multi-functional strategy using mushroom exosomes to control oxidation and suppress hazardous compounds in chicken sausages. [PDF]
He Y, Sun D, He J, Wang X.
europepmc +1 more source
Chronic immune activation and inflammation associated with aging and HIV skew Tfh signaling toward enhanced IL‐2–STAT5 activation, reinforcing IL‐2R expression through a positive feedback loop and suppressing Tfh helper differentiation programs, thereby contributing to impaired vaccine responsiveness.
Sheldon Davis +4 more
wiley +1 more source
Spatial variation in risk factors for anti-hepatitis E antibody titers in a population-based German study. [PDF]
Díaz AC +5 more
europepmc +1 more source
ABSTRACT Problem Natural killer (NK) cells are critical regulators of immune balance at the maternal–fetal interface. T‐bet (Tbx21) is a key transcription factor shaping NK cell effector functions, yet its role in decidual NK (dNK) cell adaptation across gestation remains unclear.
Mona A. Mohamed +6 more
wiley +1 more source
Targeted Profiling of Tryptophan- and Tyrosine-Derived Metabolites in Traditionally Fermented Foods. [PDF]
Ede-Çi̇ntesun E, Yaman M.
europepmc +1 more source
“This Is Legacy Cooking”: Black Women's Aesthetic Labor in Newberry County, South Carolina
ABSTRACT Black women in the US South have carried forward the legacy culinary and care traditions of their mothers, grandmothers, and ancestors from Africa and the African diaspora. In this paper, we extend Katherine McKittrick's concept of aesthetic labor—the “music, groove, text, poem, photo” that make Black consciousness and life possible on its own
Reagan Ross +3 more
wiley +1 more source
Quality Characteristics of Baranjski Kulen (PGI) Fermented Sausage from Three Pork Production Chains. [PDF]
Kušec G +5 more
europepmc +1 more source

