Results 21 to 30 of about 140,853 (265)
Applied Sciences, 2023 The moisture levels in sausages that were stored for 16 days and added with different concentrations of orange extracts to a modification solution were assessed using response surface methodology (RSM).
Chao-Hui Feng, Hirofumi Arai
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Sausage oscillations of coronal loops [PDF]
, 2006 Aims. Analytical theory predicts the existence of trapped global (or fundamental) sausage fast magnetoacoustic modes in thick and dense coronal loops only, with the periods estimated as the ratio of double the loop length and the Alfvén speed outside the
Arber +20 more
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Magnetohydrodynamic waves in a compressible magnetic flux tube with elliptical cross-section [PDF]
, 2008 Aims. The propagation of magnetohydrodynamic (MHD) waves in a finite, compressible magnetic flux tube with an elliptical cross-section embedded in a magnetic environment is investigated. Methods.
Erdelyi, R., Morton, R.J.
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Texture and quality of chicken sausage formulated with woody breast meat
Poultry Science, 2021 Woody breast (WB) myopathy is a quality defect, afflicting a large portion of commercial broilers to some degree. The WB myopathy is commonly attributed to rapid bird growth and characterized by excessive fibrosis within the pectoralis major, which is ...
Macc Rigdon +6 more
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Ziraa'ah: Majalah Ilmiah Pertanian, 2019 This study is a diversified processing of fish. The aims of the experiment completely randomized design to study the effect of red bean paste in the processing of fish sausage kerandang (Channa pleurophthalma).
Restu Restu
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Mislabeling in Cooked Sausage is a Seriously Increasingly Problem in Food Safety [PDF]
Iranian Journal of Veterinary Medicine, 2019 Background: Identifying the animal species origin in meat and meat products is important for preventing adulteration and protecting consumers in terms of health and religious convictions.
Tareq Al-Qassab +3 more
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Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage. [PDF]
J Sci Food AgricAbstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Alessi ACSB +3 more
europepmc +2 more sources
Spatial damping of propagating sausage waves in coronal cylinders
, 2015 Sausage modes are important in coronal seismology. Spatially damped propagating sausage waves were recently observed in the solar atmosphere. We examine how wave leakage influences the spatial damping of sausage waves propagating along coronal structures
Chen, Shao-Xia +4 more
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Wave modes excited by photospheric p-modes and mode conversion in a multi-loop system
, 2019 Context. Waves are ubiquitous in the solar corona and there are indications that they are excited by photospheric p-modes. However, it is unclear how p-modes in coronal loops are converted to sausage modes and transverse (kink) modes, which are observed ...
Riedl, Julia M. +2 more
core +1 more source
Preference and acceptance of fresh rabbit, pork and chicken meat sausages among young consumers
World Rabbit ScienceThe rabbit sector has proposed sausages as a suitable presentation format to increase rabbit meat consumption among young people in a context in which it is declining in several traditionally-consuming countries.
Pedro González-Redondo +1 more
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