Results 31 to 40 of about 140,853 (265)
Effect of Different Starters on the Quality of Fermented Pork Sausage
In order to explore the effect of different starter on sausage quality, and provide a theoretical basis for the development of lactic acid bacteria starter and the improvement of sausage flavor. To inoculate Pediococcus pentosaceus (RY500), Lactobacillus
Tao YANG +4 more
doaj +1 more source
Fragmentation of a viscoelastic food by human mastication
Fragment-size distributions have been studied experimentally in masticated viscoelastic food (fish sausage).The mastication experiment in seven subjects was examined.
Bilt +17 more
core +1 more source
Form-factors of the sausage model obtained with bootstrap fusion from sine-Gordon theory [PDF]
We continue the investigation of massive integrable models by means of the bootstrap fusion procedure, started in our previous work on O(3) nonlinear sigma model.
A. B. Zamolodchikov +21 more
core +2 more sources
Impulsively generated sausage wave trains in coronal structures are important for interpreting a substantial number of observations of quasi-periodic signals with quasi-periods of order seconds.
Chen, Shao-Xia +3 more
core +1 more source
Neutral hydrogen gas, past and future star-formation in galaxies in and around the 'Sausage' merging galaxy cluster [PDF]
CIZA J2242.8+5301 ($z = 0.188$, nicknamed 'Sausage') is an extremely massive ($M_{200}\sim 2.0 \times 10^{15}M_\odot$ ), merging cluster with shock waves towards its outskirts, which was found to host numerous emission-line galaxies.
Dawson, William +5 more
core +4 more sources
The shift locus is the space of normalized polynomials in one complex variable for which every critical point is in the attracting basin of infinity. The method of sausages gives a (canonical) decomposition of the shift locus in each degree into (countably many) codimension 0 submanifolds, each of which is homeomorphic to a complex algebraic variety ...
openaire +2 more sources
Some fungi have been domesticated for food production, with genetic differentiation between populations from food and wild environments, and food populations often acquiring beneficial traits through horizontal gene transfers (HGTs).
Ying‐Chu Lo +14 more
doaj +1 more source
Quantum transfer-matrices for the sausage model
In this work we revisit the problem of the quantization of the two-dimensional O(3) non-linear sigma model and its one-parameter integrable deformation -- the sausage model.
Bazhanov, Vladimir V. +2 more
core +1 more source
Fast‐acting hydrogel seals bleeding wounds as the illustrated injectable, pH‐responsive network rapidly gels in situ to stop hemorrhage, adhere strongly to wet tissue, and release antibiotics in a controlled, pH‐dependent manner. The material withstands high pressures, shows excellent biocompatibility, and degrades safely, offering a versatile platform
Arvind K. Singh Chandel +5 more
wiley +1 more source
Background: Ganoderma lucidum from Ganodermataceae family is a kind of mushroom known to have various therapeutic properties such as lowering high blood sugar and high blood pressure, boosting the immune system as well as its antibacterial and ...
Runak Ghobadi +3 more
doaj +1 more source

