Results 31 to 40 of about 141,041 (275)

Preference and acceptance of fresh rabbit, pork and chicken meat sausages among young consumers

open access: yesWorld Rabbit Science
The rabbit sector has proposed sausages as a suitable presentation format to increase rabbit meat consumption among young people in a context in which it is declining in several traditionally-consuming countries.
Pedro González-Redondo   +1 more
doaj   +1 more source

Domestication in dry‐cured meat Penicillium fungi: Convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision

open access: yesEvolutionary Applications, 2023
Some fungi have been domesticated for food production, with genetic differentiation between populations from food and wild environments, and food populations often acquiring beneficial traits through horizontal gene transfers (HGTs).
Ying‐Chu Lo   +14 more
doaj   +1 more source

Fragmentation of a viscoelastic food by human mastication

open access: yes, 2010
Fragment-size distributions have been studied experimentally in masticated viscoelastic food (fish sausage).The mastication experiment in seven subjects was examined.
Bilt   +17 more
core   +1 more source

Sausages

open access: yes, 2023
The shift locus is the space of normalized polynomials in one complex variable for which every critical point is in the attracting basin of infinity. The method of sausages gives a (canonical) decomposition of the shift locus in each degree into (countably many) codimension 0 submanifolds, each of which is homeomorphic to a complex algebraic variety ...
openaire   +2 more sources

Impulsively generated wave trains in coronal structures: II. Effects of transverse structuring on sausage waves in pressureless slabs

open access: yes, 2018
Impulsively generated sausage wave trains in coronal structures are important for interpreting a substantial number of observations of quasi-periodic signals with quasi-periods of order seconds.
Chen, Shao-Xia   +3 more
core   +1 more source

Quantum transfer-matrices for the sausage model

open access: yes, 2017
In this work we revisit the problem of the quantization of the two-dimensional O(3) non-linear sigma model and its one-parameter integrable deformation -- the sausage model.
Bazhanov, Vladimir V.   +2 more
core   +1 more source

Neutral hydrogen gas, past and future star-formation in galaxies in and around the 'Sausage' merging galaxy cluster [PDF]

open access: yes, 2015
CIZA J2242.8+5301 ($z = 0.188$, nicknamed 'Sausage') is an extremely massive ($M_{200}\sim 2.0 \times 10^{15}M_\odot$ ), merging cluster with shock waves towards its outskirts, which was found to host numerous emission-line galaxies.
Dawson, William   +5 more
core   +4 more sources

Effect of Ganoderma lucidum Powder on Oxidative Stability, Microbial and Sensory Properties of Emulsion Type Sausage

open access: yesAdvanced Biomedical Research, 2018
Background: Ganoderma lucidum from Ganodermataceae family is a kind of mushroom known to have various therapeutic properties such as lowering high blood sugar and high blood pressure, boosting the immune system as well as its antibacterial and ...
Runak Ghobadi   +3 more
doaj   +1 more source

Nutritional Composition, Sensory Quality and Consumer Acceptability of Beef Sausage Fortified With Edible Meat Waste

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2022
This study assessed the proximate composition, sensory quality and consumer acceptability of beef sausage fortified with edible meat waste. Lean beef and edible meat waste (EMW) samples were obtained from commercial abattoir and combined in ratio 50:50 ...
Babatunde Oluwasegun Alao   +1 more
doaj   +1 more source

Injectable Stimuli‐Responsive Amphiphilic Hydrogel for Rapid Hemostasis, Robust Tissue Adhesion, and Controlled Drug Delivery in Trauma and Surgical Care

open access: yesAdvanced Healthcare Materials, EarlyView.
Fast‐acting hydrogel seals bleeding wounds as the illustrated injectable, pH‐responsive network rapidly gels in situ to stop hemorrhage, adhere strongly to wet tissue, and release antibiotics in a controlled, pH‐dependent manner. The material withstands high pressures, shows excellent biocompatibility, and degrades safely, offering a versatile platform
Arvind K. Singh Chandel   +5 more
wiley   +1 more source

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