Results 81 to 90 of about 140,853 (265)
ABSTRACT Objective This study compared the effects of phentermine‐topiramate‐ER (mid‐dose 7.5/46 mg) versus placebo on weight loss and cardiovascular disease (CVD) risk outcomes when used as an adjunct to a digitally enhanced lifestyle intervention (DELI).
Alejandro Campos +15 more
wiley +1 more source
Assessing consumer acceptance of organic sausage products without curing agents [PDF]
This paper presents and comments the results of sales experiments on newly developed organic meat products. The main goal of a research study was to examine the issue of consumer acceptance of organic sausage products with no curing agents.
Hamm, Ulrich, Wild, Sandra
core
Observation of multiple sausage oscillations in cool postflare loop
Using simultaneous high spatial (1.3 arc sec) and temporal (5 and 10 s) resolution H-alpha observations from the 15 cm Solar Tower Telescope at ARIES, we study the oscillations in the relative intensity to explore the possibility of sausage oscillations ...
A. K. Srivastava +31 more
core +1 more source
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
The aims of this study to determine the type and concentration of filler material of the cereal flour is best at making tengiri fish sausage terms of quality and power consumers have received and to evaluate the influence of the ...
Ratna Yulistyani
doaj +1 more source
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
An Analysis of the Consumption of Sausages in Scotland using Supermarket Data [PDF]
This paper addresses consumers’ choices by looking into: current food choices made by different socio-economic groups; price barriers for diet improvement; and ways in which marketing may affect product choice.
Davis, Victoria +5 more
core +4 more sources
A Study on Consumer Acceptance of Fish Sausage (Empek-empek) Leptobarbus Hoevenii Added with Carrots (Daucus Carota) [PDF]
The study was conducted to determine consumer acceptance of fish sausage added with carrots. About 6 kg river carp was taken from a fish market in Pekanbaru.
Evianty S, Sri Tika +2 more
core
Fast sausage modes in solar magnetic coronal loops are only fully contained in unrealistically short dense loops. Otherwise they are leaky, losing energy to their surrounds as outgoing waves.
Cally, Paul S., Xiong, Ming
core +1 more source
We used recently detected P450 DNA‐based markers of pyrethroid resistance in both Anopheles funestus and Anopheles gambiae to demonstrate that although pyrethroid‐resistant mosquitoes have higher ability to survive and live longer after exposure to Royal Guard, this net significantly affects their lifespan, blood feeding ability and interestingly ...
Emilie S Ngongang‐Yipmo +8 more
wiley +1 more source

