Results 81 to 90 of about 141,041 (275)
An Analysis of the Consumption of Sausages in Scotland using Supermarket Data [PDF]
This paper addresses consumers’ choices by looking into: current food choices made by different socio-economic groups; price barriers for diet improvement; and ways in which marketing may affect product choice.
Davis, Victoria +5 more
core +4 more sources
Radio fiber bursts and fast magnetoacoustic wave trains
, 2012 We present a model for dm-fiber bursts that is based on assuming fast sausage magnetoacoustic wave trains that propagate along a dense vertical filament or current sheet.
Jelínek, P. +2 more
core +1 more source
Pest Management Science, Volume 81, Issue 4, Page 2165-2180, April 2025.We used recently detected P450 DNA‐based markers of pyrethroid resistance in both Anopheles funestus and Anopheles gambiae to demonstrate that although pyrethroid‐resistant mosquitoes have higher ability to survive and live longer after exposure to Royal Guard, this net significantly affects their lifespan, blood feeding ability and interestingly ...
Emilie S Ngongang‐Yipmo +8 more
wiley +1 more source
Jurnal Teknologi Pangan, 2013 The aims of this study to determine the type and concentration of filler material of the cereal flour is best at making tengiri fish sausage terms of quality and power consumers have received and to evaluate the influence of the ...
Ratna Yulistyani
doaj +1 more source
Observation of multiple sausage oscillations in cool postflare loop
, 2008 Using simultaneous high spatial (1.3 arc sec) and temporal (5 and 10 s) resolution H-alpha observations from the 15 cm Solar Tower Telescope at ARIES, we study the oscillations in the relative intensity to explore the possibility of sausage oscillations ...
A. K. Srivastava +31 more
core +1 more source
Journal of the Royal Anthropological Institute, EarlyView.This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source
Assessing consumer acceptance of organic sausage products without curing agents [PDF]
, 2007 This paper presents and comments the results of sales experiments on newly developed organic meat products. The main goal of a research study was to examine the issue of consumer acceptance of organic sausage products with no curing agents.
Hamm, Ulrich, Wild, Sandra
core
Romance Loans in Middle Dutch and Middle English: Retained or Lost? A Matter of Metre1
Transactions of the Philological Society, EarlyView.Abstract Romance words have been borrowed into all medieval West‐Germanic languages. Modern cognates show that the metrical patterns of loans can differ although the Germanic words remain constant: loan words Dutch kolónie, English cólony, German Koloníe compared with Germanic words Dutch wéduwe, English wídow, German Wítwe.
Johanneke Sytsema, Aditi Lahiri
wiley +1 more source
, 1999 Sausages, one of the oldest forms of processed food, are a means of using and preserving animal trimmings. The hot dog is a specialized sausage. It originated in Germany where it was named “dachshund” sausage because it looked like the popular badger ...
Geier, Hans, Lewis, Carol E.
core
Allergic Sensitization to Inhalant Allergens in the Upper Respiratory Tract—the B Cell Side
Allergy, EarlyView.ABSTRACT Allergic diseases are on the rise worldwide, driven by respiratory epithelial barrier dysfunction that promotes sensitization to inhalant allergens such as pollen, dust mites, pet dander, and fungal spores. These antigens trigger IgE‐mediated immune responses that lead to diseases such as allergic rhinitis (AR) and asthma.
Ola Grimsholm +9 more
wiley +1 more source