Results 121 to 130 of about 64,540 (276)
Actin proteolysis during ripening of dry fermented sausages at different pH values [PDF]
, 2017 Berardo, Alberto +6 more
core +1 more source
Stability of linseed oil and antioxidants containing dry fermented sausages: study of the lipid fraction during different storage conditions [PDF]
, 2006 Different packaging conditions (aerobic, vacuum and modified atmosphere) were evaluated in order to study the stability of the lipid fraction of dry fermented sausages manufactured with a partial substitution of pork backfat by linseed oil and ...
Ansorena-Artieda, D. (Diana) +2 more
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Maternal &Child Nutrition, EarlyView.ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl +3 more
wiley +1 more source
Sources and utilization of foodstuffs in Belarusian households: results of the Grodno households survey [PDF]
The paper is a documentation of a (non-representative) survey on the food situation of households in the Grodno region, Belarus. It covers the year between September 2000 and August 2001.
Brosig, Stephan +4 more
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Difficult Questions for the Senate Minority [PDF]
, 2016 This column is the first in a biweekly Constitutional Connections series that will examine the constitutional implications of various topics in the news.
Greabe, John M.
core +1 more source
Material Semiotic Narratives of Finnishness Through a Mundane Object: The Case of the Plastic Bucket
Nations and Nationalism, EarlyView.ABSTRACT This article explores how Finnishness is constructed in media texts with and through plastic buckets. By so doing, the article contributes to research on materiality and nationalism through examining the role of a mundane object instead of official national symbols.
Alma Onali
wiley +1 more source
Food Macronutrient Composition Influences Attentional Bias Toward Food Cues
Annals of the New York Academy of Sciences, EarlyView.This study investigated how food cues affect visual attention depending on macronutrient composition. Sweet and savory (protein‐rich) food images were shown before an emotional attentional blink (EAB) task. Both food types induced an EAB, but the effects were stronger for high‐protein foods.
Marc Ballestero‐Arnau +3 more
wiley +1 more source
The Distinctness of Objects Near and Far
Philosophy and Phenomenological Research, EarlyView.ABSTRACT Philosophers working on the metaphysics of persistence typically do not extend their views to the distinctness of objects at a single time. I argue that we can provide criteria to distinguish objects across time if and only if we can provide criteria to distinguish objects at a time. Furthermore, I endorse a stronger claim.
Erica Shumener
wiley +1 more source