Results 121 to 130 of about 18,320 (257)
Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo +3 more
wiley +1 more source
PURPOSE: This study was designed to assess the effects of savory extract supplementation to fish feed on the mortality rate, growth parameters, economic performance, blood biochemistry, meat chemical composition and fatty acid content of rainbow trouts ...
G.Zhelyazkov, T.Stoev
doaj +1 more source
ABSTRACT The assets‐based feeding help before and after birth (ABA‐feed) intervention aims to improve breastfeeding rates by offering proactive peer support to first‐time mothers, regardless of feeding intention. Based on behaviour change theory and an assets‐based approach, the intervention involved training existing peer supporters to become infant ...
Joanne Clarke +14 more
wiley +1 more source
Strategic Plan for Industrial and Management Systems Engineering [PDF]
The role of this strategic plan is to map out a range of department goals, offer objectives for achieving each goal, and list potential strategies for meeting an objective. It also lists performance metrics for measuring progress for each goal. Each year,
Savory, Paul
core
ABSTRACT UK breastfeeding rates are low, with health inequalities in initiation and continuation. Breastfeeding peer support interventions are recommended in UK and global policy. The Assets‐based feeding help Before and After birth (ABA‐feed) trial tested the effectiveness of proactive, woman‐centred support for infant feeding delivered by trained ...
Joanne Clarke +13 more
wiley +1 more source
This study determined the antibacterial activity of various volumes of five essential oils from Lamiaceae natural plants. Three antibiotics—tetracycline, chloramphenicol, and penicillin—were compared against gram-positive bacteria that are food pathogens.
Fatemeh Akhavan +2 more
doaj +1 more source
ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl +3 more
wiley +1 more source
Problems related to medicinal, spice (aromatic) plants species diversity, enhancing and improving human health are solved according to the Global Strategy for Plant Conservation and the Convention on Biological Diversity adopted regulations [1, 2].
Šeinauskienė, Erika +5 more
core
Use of summer savory as a preservative in meat products
Use of summer savory as a preservative in meat products / S. D. Patyukov, A. G. Fugol, A. S. Palamarchuk, N. M. Kushnirenko // Інноваційні технології та перспективи розвитку м’ясопереробної галузі : прогр. та тези матеріалів Міжнар. наук.-практ.
Palamarchuk, A. S. +3 more
core

