Results 121 to 130 of about 18,320 (257)

Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo   +3 more
wiley   +1 more source

DIETARY SAVORY EXTRACT (SATUREJA HORTENSIS) SUPPLEMENTATION OF RAINBOW TROUTS -INFLUENCE ON PRODUCTIVE TRAITS,BLOOD BIOCHEMISTRY AND FISH MEAT QUALITY

open access: yesTrakia Journal of Sciences
PURPOSE: This study was designed to assess the effects of savory extract supplementation to fish feed on the mortality rate, growth parameters, economic performance, blood biochemistry, meat chemical composition and fatty acid content of rainbow trouts ...
G.Zhelyazkov, T.Stoev
doaj   +1 more source

ABA‐Feed Infant Feeding Training for Peer Supporters and Coordinators: Development and Mixed‐Methods Evaluation

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT The assets‐based feeding help before and after birth (ABA‐feed) intervention aims to improve breastfeeding rates by offering proactive peer support to first‐time mothers, regardless of feeding intention. Based on behaviour change theory and an assets‐based approach, the intervention involved training existing peer supporters to become infant ...
Joanne Clarke   +14 more
wiley   +1 more source

Strategic Plan for Industrial and Management Systems Engineering [PDF]

open access: yes, 2008
The role of this strategic plan is to map out a range of department goals, offer objectives for achieving each goal, and list potential strategies for meeting an objective. It also lists performance metrics for measuring progress for each goal. Each year,
Savory, Paul
core  

Experiences of the ABA‐Feed Infant Feeding Intervention: A Qualitative Study With Women, Peer Supporters and Coordinators

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT UK breastfeeding rates are low, with health inequalities in initiation and continuation. Breastfeeding peer support interventions are recommended in UK and global policy. The Assets‐based feeding help Before and After birth (ABA‐feed) trial tested the effectiveness of proactive, woman‐centred support for infant feeding delivered by trained ...
Joanne Clarke   +13 more
wiley   +1 more source

Antibacterial effects of Iranian essential oils compared with antibiotics against food pathogens: Bacillus cereus, Listeria monocytogenes, Staphylococcus aureus, Enterococcus faecalis, and Enterococcus faecium

open access: yesApplied Food Research
This study determined the antibacterial activity of various volumes of five essential oils from Lamiaceae natural plants. Three antibiotics—tetracycline, chloramphenicol, and penicillin—were compared against gram-positive bacteria that are food pathogens.
Fatemeh Akhavan   +2 more
doaj   +1 more source

De ciencies in the Briske et al. Rebuttal of the Savory Method: A Reply to the Letter From Andrés Cibils

open access: yes, 2014
De ciencies in the Briske et al.
Teague, Richard, Borrelli, Pablo
core  

A Mixed‐Method Study on Gender and Intrahousehold Differences in Food Consumption From Khatlon Province, Tajikistan

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl   +3 more
wiley   +1 more source

Screening of chemical composition of summer savory essential oils using solid-phase microextraction and GC-MC

open access: yes, 2014
Problems related to medicinal, spice (aromatic) plants species diversity, enhancing and improving human health are solved according to the Global Strategy for Plant Conservation and the Convention on Biological Diversity adopted regulations [1, 2].
Šeinauskienė, Erika   +5 more
core  

Use of summer savory as a preservative in meat products

open access: yes, 2020
Use of summer savory as a preservative in meat products / S. D. Patyukov, A. G. Fugol, A. S. Palamarchuk, N. M. Kushnirenko // Інноваційні технології та перспективи розвитку м’ясопереробної галузі : прогр. та тези матеріалів Міжнар. наук.-практ.
Palamarchuk, A. S.   +3 more
core  

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