Results 241 to 250 of about 18,320 (257)

Evaluation of Drying Methods With Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves

Food and Bioprocess Technology, 2012
Derya Arslan, Mehmet Musa Özcan
exaly  

Summer Savory Extracts Prepared by Novel Extraction Methods Resulted in Enhanced Biological Activity

Industrial Crops and Products, 2017
Aleksandra Cvetanović Kljakić, Pavle Mašković, Milan Mitić   +2 more
exaly  

Inhibition of Phytopathogenic Fungi by Essential Oil, Hydrosol, Ground Material and Extract of Summer Savory (Satureja hortensis L.) Growing Wild in Turkey

International Journal of Food Microbiology, 2006
Nuh Boyraz, Musa Ozcan
exaly  

Cadmium Accumulation and Its Effects on Physiological and Biochemical Characters of Summer Savory (Satureja hortensis L.).

International Journal of Phytoremediation, 2019
Seyed Majid Ghaderian, Zahra Azizollahi, Ali Akbar Ghotbi-Ravandi   +2 more
exaly  

Chemical Composition of the Essential Oil of Cultivated Summer Savory (Satureja hortensis L. cv. Saturn)

Journal of Essential Oil Research, 1996
Anna Lis, Józef Gora
exaly  

Neoproterozoic Stromatolites From the Skates Hills Formation, Savory Basin, Western Australia, and a Review of the Distribution of Acaciella Australica

Australian Journal of Earth Sciences, 1995
K Grey
exaly  

Development of Chitosan Nanoparticles Loaded With Summer Savory (Satureja hortensis L.) Essential Oil for Antimicrobial and Antioxidant Delivery Applications

LWT - Food Science and Technology, 2016
Fatih Tornuk
exaly  

Relationship Between Savory/Sweet and Contents of Protein, Sodium, Sugar, and Fat of Korean Ready Meal Products

Food Quality and Preference, 2013
Bue-Young Imm
exaly  

Antioxidative Activity of Sage (Salvia officinalis L.), Savory (Satureja hortensis L.) and Borage (Borago officinalis L.) Extracts in Rapeseed Oil

European Journal of Lipid Science and Technology, 2002
Michael Murkovic
exaly  

Selective Extraction of Oxygenates From Savory and Peppermint Using Subcritical Water

Flavour and Fragrance Journal, 2001
Alena Kubatova, Steven B Hawthorne
exaly