Results 41 to 50 of about 1,214 (139)
The marine dinoflagellate Alexandrium is known to form harmful algal blooms (HABs) and produces saxitoxin (STX) and its derivatives (STXs) that cause paralytic shellfish poisoning (PSP) in humans. Cell growth and cellular metabolism are affected by environmental conditions, including nutrients, temperature, light, and the salinity of aquatic systems ...
Quynh Thi Nhu Bui +3 more
openaire +3 more sources
AbstractA miniaturized potentiometric saxitoxin sensor on graphene nanosheets with incorporated lipid films and Anti‐STX, the natural saxitoxin receptor, immobilized on the stabilized lipid films is described in the present paper. An adequate selectivity for detection over a wide range of toxin concentrations, fast response time of ca.
Bratakou, S. +5 more
openaire +2 more sources
Grazer‐induced bioluminescence and toxicity in marine dinoflagellates
Abstract Marine copepods are the most abundant multicellular zooplankton in the global oceans. They imprint their surrounding waters with a unique bouquet of chemical compounds, including polar lipids such as copepodamides. Prey organisms can detect copepodamides and respond by inducing defensive traits including bioluminescence, toxin production ...
Paula Gonzalo‐Valmala +3 more
wiley +1 more source
ABSTRACT This study investigated the potential for paralytic shellfish toxin (PST) accumulation in three of Aotearoa New Zealand's (NZ) taonga seafood species: kina (urchin; Evechinus chloroticus), pāua (abalone; Haliotis iris) and hohehohe (geoduck; Panopea zelandica) in laboratory exposures to the dinoflagellate Alexandrium pacificum.
Hannah Greenhough +4 more
wiley +1 more source
Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong +3 more
wiley +1 more source
Oceanography and Pacific Oyster Biochemical Composition in a Novel Oyster‐Growing Region
ABSTRACT The farming of Pacific oysters (Crassostrea [Magallana] gigas) is a rapidly growing industry in Alaska, where farms represent some of the highest latitude oyster cultivation efforts in the world. Little is known about the nearshore oceanography where Alaskan farms are located, or how the subarctic marine context influences oyster tissue ...
Rebecca Cates +8 more
wiley +1 more source
Removal of Paralytic Shellfish Toxins by Probiotic Lactic Acid Bacteria
Paralytic shellfish toxins (PSTs) are non-protein neurotoxins produced by saltwater dinoflagellates and freshwater cyanobacteria. The ability of Lactobacillus rhamnosus strains GG and LC-705 (in viable and non-viable forms) to remove PSTs (saxitoxin (STX)
Mari Vasama +3 more
doaj +1 more source
In recent decades, harmful algal blooms (HABs) producing paralytic shellfish toxins (including saxitoxin, STX) have become increasingly frequent in the marine waters of Alaska, USA, subjecting Pacific Arctic and subarctic communities and wildlife to ...
Emily K. Bowers +3 more
doaj +1 more source
An ecological framework for microbial metabolites in the ocean ecosystem
Abstract The ocean microbe‐metabolite network involves thousands of individual metabolites that encompass a breadth of chemical diversity and biological functions. These microbial metabolites mediate biogeochemical cycles, facilitate ecological relationships, and impact ecosystem health. While analytical advancements have begun to illuminate such roles,
Bryndan P. Durham +24 more
wiley +1 more source
Saxitoxin (STX) is a potent neurotoxin and the best–known paralytic shellfish toxin (PST). Ingestion of Saxitoxin by humans, usually by consumption of shellfish contaminated by toxic algal blooms, is responsible for the illness known as paralytic ...
Alireza Heidari +2 more
doaj

