Results 71 to 80 of about 2,724 (205)
A new approach to predicting and understanding cyanobacteria bloom toxicity
Limnology and Oceanography Letters, Volume 11, Issue 2, March 2026.
Anusuya Willis, Michele A. Burford
wiley +1 more source
Oceanography and Pacific Oyster Biochemical Composition in a Novel Oyster‐Growing Region
Aquaculture, Fish and Fisheries, Volume 5, Issue 5, October 2025.ABSTRACT The farming of Pacific oysters (Crassostrea [Magallana] gigas) is a rapidly growing industry in Alaska, where farms represent some of the highest latitude oyster cultivation efforts in the world. Little is known about the nearshore oceanography where Alaskan farms are located, or how the subarctic marine context influences oyster tissue ...
Rebecca Cates +8 more
wiley +1 more source
The FEBS Journal, Volume 292, Issue 20, Page 5439-5456, October 2025.This study reveals that meta‐tyrosine (m‐Tyr), a nonproteinogenic analog of aromatic amino acids, disrupts protein synthesis and photosynthesis in cyanobacteria by being misincorporated by Phenylalanyl‐tRNA synthetase (PheRS) into essential proteins. Through molecular, biochemical, and proteomic analyses in Synechocystis, the research shows that m‐Tyr ...
Hagit Zer +8 more
wiley +1 more source
Frontiers in Veterinary Science, 2019 Fish within the family Tetraodontidae are potential sources of both endogenous tetrodotoxins (TTXs) and dietary derived saxitoxins (STXs). Ingestion of fish tissues containing these toxins by other vertebrates can lead to severe illness and death.
Rocío González Barrientos +11 more
doaj +1 more source
Toxins, 2015 The more frequent occurrence of both marine and freshwater toxic algal blooms and recent problems with new toxic events have increased the risk for illness and negatively impacted sustainable public access to safe shellfish and recreational waters in ...
Vera L. Trainer, F. Joan Hardy
doaj +1 more source
Diversity and seasonality of cyanotoxins in Lake Garda (Italy): potential for hepatotoxic microcystins transfer through the food web [PDF]
, 2012 42012 SHA 1openToxic cyanobacteria occurrence is a global concern in many eutrophic freshwater ecosystems due to their production of highly toxic secondary metabolites (cyanotoxins): hepatotoxins (microcystins, nodularins), neurotoxins (saxitoxins ...
core
Identification of harmful cyanobacteria in the Sacramento-San Joaquin Delta and Clear Lake, California by DNA barcoding. [PDF]
, 2013 Accurate identification of cyanobacteria using traditional morphological taxonomy is challenging due to the magnitude of phenotypic plasticity among natural algal assemblages.
Baxa, Dolores V +7 more
core +2 more sources
Effects of the cyanobacteria Microcystis aeruginosa on eastern oyster feeding
Ecosphere, Volume 16, Issue 9, September 2025.Abstract The eastern oyster, Crassostrea virginica, is an estuarine consumer of considerable ecological and economic value, with the ability to selectively feed from a mixed phytoplankton community. Estuarine phytoplankton communities are experiencing an increased presence of small, nutritionally poor, salt‐tolerant, and potentially toxic cyanobacteria,
Julia A. Sweet +4 more
wiley +1 more source
Acta Limnologica Brasiliensia, 2015 Aim:The rapid spread of cyanobacteria in water sources and reservoirs has caused serious environmental damage and public health problems, and consists in a problem that challenges the institutions responsible for providing water to the population.
Jessica Roberts Fonseca +3 more
doaj +1 more source
, 1995 The article presents some toxins of marine origin. These are tetrodotoxin from pufferfish, saxitoxins from red microalgae that mussels and shellfish ingest, and palitoxin the most toxic marine product isolated from zoonthurian Palythoa ...
core