Results 161 to 170 of about 7,632 (188)

A validated DNA metabarcoding approach for routine authentication of processed bivalves. [PDF]

Food Chem (Oxf)
Andronache J, Dobrovolny S, Hochegger R, Cichna-Markl M.   +3 more
europepmc   +1 more source

Ecological impacts and management challenges of non-native molluscs in China. [PDF]

Sci Rep
Xiong W, Bowler PA, Xu K, Wang J, Wang YY, Xu M, Mu XD, Wang BQ.   +7 more
europepmc   +1 more source

Optimizing Bay Scallop (<i>Argopecten irradians</i>) Product Quality: Moderate Freezing as an Effective Strategy for Improving Adductor Muscle Gel Properties. [PDF]

Foods
Chang K, Lin Y, Huang S, Fan X, Ma Y, Li M, Zhao Q.   +6 more
europepmc   +1 more source

Seafood Object Detection Method Based on Improved YOLOv5s. [PDF]

Sensors (Basel)
Zhu N, Liu Z, Wang Z, Xie Z.
europepmc   +1 more source

Control Strategies in Guanine Biocrystallization. [PDF]

Angew Chem Int Ed Engl
Indri SS, Wagner A, Palmer BA.
europepmc   +1 more source

Healthy and moribund Zhikong scallops (<i>Chlamys farreri</i>) developed different viral communities during a mass mortality event. [PDF]

mSystems
Li J, Zheng K, Ding W, Lu L, Liang Y, Xiong Y, Wei Z, Gao C, Su Y, Wang Z, Chen X, Bao Z, Hu X, McMinn A, Wang M.   +14 more
europepmc   +1 more source

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Tissue distribution and seasonal accumulation of carotenoids in Yesso scallop (Mizuhopecten yessoensis) with orange adductor muscle

Food Chemistry, 2022
Xue Li, Jiaoxia Shi, Shuyue Wang
exaly  

Selection of a carotenoid-rich scallop strain, QN Orange, from the inter-specific hybrids between the bay scallop and the Peruvian scallop

Aquaculture, 2020
Bin Ma, Guilong Liu, Xiaojun Yan
exaly