Results 171 to 180 of about 7,632 (188)

Computational analysis for scallop seals with sickle grooves, part II: Rotordynamic characteristics

Mechanical Systems and Signal Processing, 2021
Andriy Zahorulko
exaly  

Selection breeding program of Nan'ao Golden Scallop Chlamys nobilis with higher nutritional values and less susceptible to stress

Aquaculture, 2020
Huaiping Zheng
exaly  

Determination of γ-glutamyl-valyl-glycine in raw scallop and processed scallop products using high pressure liquid chromatography–tandem mass spectrometry

Food Chemistry, 2012
Motonaka Kuroda, Toshimi Mizukoshi, Hiroshi Miyano   +2 more
exaly  

Biodiesel production from waste cooking oil using calcined scallop shell as catalyst

Energy Conversion and Management, 2015
Guoqing Guan, Chanatip Samart, Yimit Abliz   +2 more
exaly  

Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle

Food Chemistry, 2019
Hong-Kai Xie, Da-Yong Zhou, Zhong-Yuan Liu   +2 more
exaly  

Gel properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis)

Food Hydrocolloids, 2019
Jia-Nan Yan, , Jia-Run Han
exaly  

Kinetic analysis of the bactericidal action of heated scallop-shell powder

International Journal of Food Microbiology, 2001
Jun Sawai, Hiromitsu Kojima
exaly  

Endoenzymes associated with haemocyte types in the scallop (Chlamys farreri)

Fish and Shellfish Immunology, 2002
Jing Xing, Wen-Bin Zhan
exaly  

Pigment profiling of ‘QN Orange'scallop and ‘Bohai Red’ scallop adductor muscles by liquid chromatography coupled with triple quadrupole mass spectrometry

Aquaculture, 2019
Juanjuan Chen, Si Zhu, Bin Ma
exaly  

From an open‐access fishery to a regulated aquaculture business: the case of the most important Latin American bay scallop (Argopecten purpuratus)

Reviews in Aquaculture, 2019
Lotta Clara Kluger, Marc H Taylor, Matthias Wolff   +2 more
exaly