Results 191 to 200 of about 7,712 (234)

Determination of γ-glutamyl-valyl-glycine in raw scallop and processed scallop products using high pressure liquid chromatography–tandem mass spectrometry

Food Chemistry, 2012
Motonaka Kuroda, Yuzuru Eto
exaly  

Balancing Scallops With Shrimp

Science, 1993
openaire   +2 more sources

scallop, n.

2023
openaire   +1 more source

Kinetic analysis of the bactericidal action of heated scallop-shell powder

International Journal of Food Microbiology, 2001
Jun Sawai, Hiromitsu Kojima
exaly  

Biodiesel production from waste cooking oil using calcined scallop shell as catalyst

Energy Conversion and Management, 2015
Xiaogang Hao, Chanatip Samart, Guoqing Guan   +2 more
exaly  

Scallops

2012
openaire   +1 more source

Endoenzymes associated with haemocyte types in the scallop (Chlamys farreri)

Fish and Shellfish Immunology, 2002
Wen-Bin Zhan
exaly  

Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle

Food Chemistry, 2019
Da-Yong Zhou, De Yang Li, Xiaoyang Liu
exaly  

scallop

2014
openaire   +1 more source

Scallop Immunology

2019
Roxana González, Katherine Muñoz, Katherina Brokordt, Paulina Schmitt   +3 more
openaire   +1 more source