Results 201 to 210 of about 16,161 (250)

Tissue distribution and seasonal accumulation of carotenoids in Yesso scallop () with orange adductor muscle

Food Chemistry, 2022
Shuyue Wang, Xiaoli Hu, Xue Li
exaly  

Cooperativity in scallop myosin

Biochemistry, 1981
P D, Chantler, J R, Sellers, A G, Szent-Györgyi   +2 more
openaire   +2 more sources

Scallops

Critical Quarterly, 2002
openaire   +1 more source

Selection breeding program of Nan'ao Golden Scallop with higher nutritional values and less susceptible to stress

Aquaculture, 2020
Huaiping Zheng, Karsoon Tan
exaly  

Computational analysis for scallop seals with sickle grooves, part II: Rotordynamic characteristics

Mechanical Systems and Signal Processing, 2021
Andriy Zahorulko
exaly  

Determination of γ-glutamyl-valyl-glycine in raw scallop and processed scallop products using high pressure liquid chromatography–tandem mass spectrometry

Food Chemistry, 2012
Motonaka Kuroda, Toshimi Mizukoshi, Yuzuru Eto   +2 more
exaly  

Balancing Scallops With Shrimp

Science, 1993
openaire   +2 more sources

scalloper, n.

2023
openaire   +1 more source

Biodiesel production from waste cooking oil using calcined scallop shell as catalyst

Energy Conversion and Management, 2015
Xiaogang Hao, Chanatip Samart, Guoqing Guan   +2 more
exaly  

Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle

Food Chemistry, 2019
Dayong Zhou, De Yang Li, Xiaoyang Liu
exaly