Results 181 to 190 of about 39,987 (261)

Using Provenance Dispersion to Triage Uncertain Neurosymbolic OCT Diagnoses. [PDF]

Transl Vis Sci Technol
Bair H.
europepmc   +1 more source

On the Northward Expansion of Scallops (<i>Pecten maximus</i>) Along the Norwegian Coastline. [PDF]

Ecol Evol
Johnsen IA, Grefsrud ES.
europepmc   +1 more source

Effect of sous vide cooking on physicochemical characteristics and volatile flavor of scallop adductor muscles. [PDF]

Food Chem X
Zhou Y, Majura JJ, Liang J, Song C, Chen Z, Cao W, Tan M.   +6 more
europepmc   +1 more source

Scallop sign

, 2020
Rohit Sharma, Joshua Yap, Yuranga Weerakkody   +2 more
openaire   +1 more source

A validated DNA metabarcoding approach for routine authentication of processed bivalves. [PDF]

Food Chem (Oxf)
Andronache J, Dobrovolny S, Hochegger R, Cichna-Markl M.   +3 more
europepmc   +1 more source

Ecological impacts and management challenges of non-native molluscs in China. [PDF]

Sci Rep
Xiong W, Bowler PA, Xu K, Wang J, Wang YY, Xu M, Mu XD, Wang BQ.   +7 more
europepmc   +1 more source

Vertebral scalloping

, 2008
Frank Gaillard, Yuranga Weerakkody, Ian Bickle   +2 more
openaire   +1 more source

Seafood Object Detection Method Based on Improved YOLOv5s. [PDF]

Sensors (Basel)
Zhu N, Liu Z, Wang Z, Xie Z.
europepmc   +1 more source

Utilization of Shellfish Processing Waste as Bait for Whelk (Buccinum undatum) Fishing [PDF]

, 2010
Albalat, A., Neil, D.M., Reeve, E., Smith, P.   +3 more
core  

Optimizing Bay Scallop (<i>Argopecten irradians</i>) Product Quality: Moderate Freezing as an Effective Strategy for Improving Adductor Muscle Gel Properties. [PDF]

Foods
Chang K, Lin Y, Huang S, Fan X, Ma Y, Li M, Zhao Q.   +6 more
europepmc   +1 more source