Results 211 to 220 of about 39,987 (261)

Swimming in Scallops

2016
Abstract Pectinids are among the few bivalves that swim, with the prime motivation of escaping their predators. Swimming engages the large adductor muscle to close the valves, the hinge ligament to open them after muscle relaxation and the muscular mantle to direct the jets.
openaire   +1 more source

Tissue distribution and seasonal accumulation of carotenoids in Yesso scallop (Mizuhopecten yessoensis) with orange adductor muscle

Food Chemistry, 2022
Xue Li, Shuyue Wang
exaly  

Cooperativity in scallop myosin

Biochemistry, 1981
P D, Chantler, J R, Sellers, A G, Szent-Györgyi   +2 more
openaire   +2 more sources

Selection of a carotenoid-rich scallop strain, QN Orange, from the inter-specific hybrids between the bay scallop and the Peruvian scallop

Aquaculture, 2020
Xiao-Jun Yan, Chunde Wang
exaly  

Scallops

Critical Quarterly, 2002
openaire   +1 more source

Computational analysis for scallop seals with sickle grooves, part II: Rotordynamic characteristics

Mechanical Systems and Signal Processing, 2021
Andriy Zahorulko
exaly  

Selection breeding program of Nan'ao Golden Scallop Chlamys nobilis with higher nutritional values and less susceptible to stress

Aquaculture, 2020
Karsoon Tan, Huaiping Zheng
exaly  

Balancing Scallops With Shrimp

Science, 1993
openaire   +2 more sources

Determination of γ-glutamyl-valyl-glycine in raw scallop and processed scallop products using high pressure liquid chromatography–tandem mass spectrometry

Food Chemistry, 2012
Motonaka Kuroda
exaly  

scallop, n.

2023
openaire   +1 more source