Results 181 to 190 of about 428,366 (237)

Integrated cascade antioxidant nanozymes-Cu_5.4O@CNDs combat acute liver injury by regulating retinol metabolism. [PDF]

Theranostics
Chen J, Zhang Y, Deng Z, Zhu Y, Xu C, Gao B, Wang W, Xiao J, Xiao Z, Zhang M, Tu K.   +10 more
europepmc   +1 more source

Skunks as Scavengers

Blue Jay, 1951
openaire   +2 more sources

Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing. [PDF]

Molecules
Yang HJ, Shin JS, Oh SM, Bae JE, Ye SJ, Choi HW, Baik MY.   +6 more
europepmc   +1 more source

Bioinformatics-Assisted Discovery of Antioxidant Cyclic Peptides from Corn Gluten Meal. [PDF]

Foods
Liu H, Sun T, Gao H, Liu X, Zhang S, Liu T, Wang D, Fan H, Zhang Y.   +8 more
europepmc   +1 more source

Effects of dual intake channels on energy efficiency and emissions of the uniflow scavenging opposed-piston engine. [PDF]

Sci Rep
Liang Y, Wang W, Zuo Z, Jia B, Wang W, Xu Y.   +5 more
europepmc   +1 more source

Effects of iron loading on free radical scavenging enzymes and lipid peroxidation in rat liver

, 1989
Linda Fletcher, F. Roberts, Michael G. Irving, Lawrie W. Powell, June W. Halliday   +4 more
openalex   +1 more source

Comparative Analysis of Polyphenolic Acids from Various <i>Zea mays</i> Parts in Ultrasound-Assisted Extraction. [PDF]

Foods
Řepka D, Lapčík L.
europepmc   +1 more source

Experiments on Aerosol Scavenging by Natural Snow Crystals

, 1985
Masataka Murakami, Katsuhiro Kikuchi, Chôji Magono   +2 more
openalex   +2 more sources

A Nanosystem Alleviates Severe Acute Pancreatitis via Reactive Oxygen Species Scavenging and Enhancing Mitochondrial Autophagy. [PDF]

Nano Lett
Wang L, Gao Z, Tian M, Liu L, Xie J, Chen M, Huang Z, Dong B, Li W, Shi L, Tong Y, Xu H, Shen B, Cen D, Yu H, Yu X.   +15 more
europepmc   +1 more source

In Vitro Evaluation of Antidiabetic, Antioxidant, and Anticholinergic Properties of Different Parts of Bilberry (<i>Vaccinium myrtillus</i> L.) From the Eastern Black Sea Region, With LC/MS-MS Analysis of Their Chemical Composition in Food Applications. [PDF]

Food Sci Nutr
Yuca H, Ayar B, Aydın B, Çoban F, Karakaya S.   +4 more
europepmc   +1 more source