Results 101 to 110 of about 18,834 (279)
Exploration, EarlyView.Conjugated microporous polymers (CMPs) have attracted more and more attention as new photocatalysts due to their unique advantages such as high performance, long stability and strong light absorption. This review summarizes the application of CMPs as a photocatalyst in recent years and introduces the catalytic mechanism.
Dun Zhou +5 more
wiley +1 more source
Synthesis and Characterization of Lanthanide Metal Ion Complexes of New Polydentate Hydrazone Schiff Base Ligand. [PDF]
Molecules, 2022 Pospieszna-Markiewicz I +4 more
europepmc +1 more source
Synthesis and Evaluation of Cytotoxicity and Molecular Docking of New Symmetrical Macroacyclic Schiff Base Ligands and Their Ni(II) and Zn(II) Complexes [PDF]
, 2023 Hassan Keypour +4 more
openalex +1 more source
Food Bioengineering, EarlyView.ABSTRACT The intake of capsaicin can disrupt the gut microecology and impact health, yet its underlying mechanism is not fully elucidated. This study, by establishing capsaicin‐induced human microbiota‐associated (HMA) mouse models revealed the molecular mechanism by which capsaicin perturbs the gut microbiota and metabolites, leading to intestinal ...
Liangliang Zhu +10 more
wiley +1 more source
Food Bioengineering, EarlyView.ABSTRACT Bitter melon polysaccharides (BMPs), a key bioactive component of bitter melon, exhibit a range of biological activities including gut microbiota regulation, immune modulation, and antioxidant activity. Based on previous evidence of its protective effect on the colonic mucus barrier under high‐fat‐diet condition, this study evaluated the ...
Tangying Kang +6 more
wiley +1 more source
Formation of a macrocycle from di-chloro-dimethyl-silane and a pyridoxalimine Schiff base ligand. [PDF]
Acta Crystallogr E Crystallogr Commun, 2021 Böhme U, Schwarzer A, Günther B.
europepmc +1 more source
Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
On the Electroanalytical Detection of Zn Ions by a Novel Schiff Base Ligand-SPCE Sensor. [PDF]
Sensors (Basel), 2022 Bressi V +6 more
europepmc +1 more source
Colorimetric and Fluorimetric Multiple Metal Ion Sensing Using Naphthalene‐Based Schiff Base
Helvetica Chimica Acta, EarlyView.A naphthalene‐based Schiff base can detect different metal ions by fluorimetry and colorimetry. The coordination compounds of different metal ions are studied by single‐crystal X‐ray diffraction and their properties investigated in solution. ABSTRACT A novel Schiff base ligand functionalized with a naphthalene moiety has been developed as colorimetric ...
Jocelyn Pradegan +2 more
wiley +1 more source