Results 11 to 20 of about 48,227 (244)

THE BIOLOGY OF THE PROPAGATION OF SPECIES SCHISANDRA CHINENSIS (TURCZ.) BAILL. [PDF]

open access: yesJournal of Plant Development, 2011
The paper presents aspects regarding the possibilities for the propagation of species Schisandra chinensis (Turz.) Baill, as well as its reaction in the pedo-climatic conditions of the Republic of Moldova.
CIORCHINĂ NINA   +5 more
doaj   +2 more sources

Efficacy and Mechanism of Schisandra chinensis Fructus Water Extract in Alzheimer's Disease: Insights from Network Pharmacology and Validation in an Amyloid-β Infused Animal Model. [PDF]

open access: yesNutrients
Background/Objectives: Schisandra chinensis Fructus (SCF) is a traditional medicinal herb containing lignans that improves glucose metabolism by mitigating insulin resistance.
Yang HJ   +6 more
europepmc   +2 more sources

Antioxidant Effect of Schisandra Chinensis [PDF]

open access: yes, 2020
Natural products are the biggest source of food and nƵƚrŝtiŽn in human history; the people were feeding the products from the nature as long as the life was in ĞxŝƐtinŐ͘ People also used the natural products as medicine.
Surab Mohammed
core   +2 more sources

Utilizing Headspace–Gas Chromatography–Ion Mobility Spectroscopy Technology to Establish the Volatile Chemical Component Fingerprint Profiles of Schisandra chinensis Processed by Different Preparation Methods and to Perform Differential Analysis of Their Components [PDF]

open access: yesMolecules
In order to characterize the volatile chemical components of Schisandra chinensis processed by different Traditional Chinese Medicine Processing methods and establish fingerprint profiles, headspace–gas chromatography–ion mobility spectrometry (HS-GC-IMS)
Yiping Yan   +12 more
doaj   +2 more sources

Cardioprotective Potential of Berries of Schisandra chinensis Turcz. (Baill.), Their Components and Food Products. [PDF]

open access: yesNutrients, 2023
Schisandra chinensis (S. chinensis) berries, originally a component of traditional herbal medicine in China, Korea, and other east Asian countries, are also valuable agents in modern phototherapy. S.
Olas B.
europepmc   +2 more sources

Determination of eight lignans in Schisandra chinensis and Schisandra sphenanthera

open access: yesBangladesh Journal of Pharmacology, 2016
A high performance liquid chromatography method for the determination of eight lignans contents in Schisandra chinensis and Schisandra sphenanthera was developed. The chromatographic column was Agilent ZORBAX 300SB-C18 column (4.6 mm × 250 mm,5 μm).
Xu Guangyu   +6 more
doaj   +3 more sources

Schisandra chinensis Bee Pollen Ameliorates Colitis in Mice by Modulating Gut Microbiota and Regulating Treg/Th17 Balance. [PDF]

open access: yesFoods
Colitis is a chronic disease associated with alterations in the composition of gut microbiota. Schisandra chinensis bee pollen extract (SCPE) has been proved to be rich in phenolic compounds and effective in modulating gut microbiota, but its effect on ...
Cheng N   +6 more
europepmc   +2 more sources

Magnetic Molecularly Imprinted Polymer Combined with Solid-Phase Extraction for Purification of Schisandra chinensis Lignans. [PDF]

open access: yesPolymers (Basel)
Molecularly imprinted polymers (MIPs) can specifically recognize template molecules in solution with imprinted cavities. Due to their capacity for scalable production, they can be used to isolate target products from natural products for industrial ...
Xu H   +8 more
europepmc   +2 more sources

Analysis of Lignan Content and Rhizosphere Microbial Diversity of Schisandra chinensis (Turcz.) Baill. Resources. [PDF]

open access: yesLife (Basel)
Genetic and environmental factors influence the growth and quality of medicinal plants. In recent years, rhizosphere microorganisms have also emerged as significant factors affecting the quality of medicinal plants.
Wang Y   +12 more
europepmc   +2 more sources

Effects of Schisandra chinensis Polysaccharide-Conjugated Selenium Nanoparticles on Intestinal Injury in Mice. [PDF]

open access: yesAnimals (Basel), 2023
Simple Summary Animal enteritis caused by Gram-negative bacterial infection is one of the most common and harmful diseases in the livestock and poultry industry.
Du H   +10 more
europepmc   +2 more sources

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