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Morphological and phylogenetic analysis of Schisandra and Kadsura: distribution, trait variation, and hybridization potential [PDF]

open access: yesBMC Plant Biology
To enhance the research and evaluation of Schisandra and Kadsura germplasm, we investigate their geographical distribution, morphological traits, and phylogenetic relationships.
Zhaoqi Xie   +8 more
doaj   +3 more sources

The complete chloroplast genome of Schisandra repanda (Siebold & Zucc.) Radlk. (Schisandraceae) [PDF]

open access: yesMitochondrial DNA. Part B. Resources
The complete chloroplast genome of Schisandra repanda (Siebold & Zucc.) Radlk., 1886, was assembled and annotated for the first time using NGS data. The genome is 146,620 bp in length and consists of a large single-copy (LSC) region of 95,338 bp, a small
Mi Sun Lee   +10 more
doaj   +3 more sources

Effects of schisandra extract on muscle atrophy: a systematic review and meta-analysis of preclinical studies [PDF]

open access: yesFrontiers in Pharmacology
BackgroundLignans from Schisandra chinensis, such as schisandrin B, possess antioxidant, anti-inflammatory, and protein-regulating properties, suggesting potential against muscle atrophy.
Xiao Liu   +10 more
doaj   +2 more sources

Gomisin L1, a Lignan Isolated from Schisandra Berries, Induces Apoptosis by Regulating NADPH Oxidase in Human Ovarian Cancer Cells

open access: yesLife, 2021
The fruits of Schisandra chinensis (Schisandra berries) are used as health food supplements and popular food ingredients in East Asia. Lignans, major and characteristic polyphenol compounds of Schisandra berries, possess various biological activities ...
Young Hyun Ko   +3 more
doaj   +2 more sources

Comparative Analysis of Schisandra Fruit Extracts and Polysaccharides from Different Origins: Chemical Composition and Prebiotic and Antimicrobial Activity [PDF]

open access: yesMolecules
Schisandra is a plant whose fruit possesses high biological potential and beneficial health effects. The pharmacological properties of Schisandra are attributed to its bioactive components, primarily polyphenols and polysaccharides.
Lili Fu   +9 more
doaj   +2 more sources

The complete chloroplast genome and phylogenetic analysis of Schisandra henryi C. B. Clarke [PDF]

open access: yesMitochondrial DNA. Part B. Resources
Schisandra henryi C.B. Clarke belongs to the Schisandraceae family and is known to have important medicinal benefits. The complete chloroplast genome of S. henryi was 146,882 bp in length, with the overall GC content of 39.45%.
Xiuying Yang   +4 more
doaj   +2 more sources

Estrogenic Effect of Various Plant Extracts on Eel (Anguilla japonica) Hepatocytes [PDF]

open access: yesMolecules
Estrogen plays some important roles in many physiological processes in animals. This hormone is used as a type of medication for humans and animals, including fish, but is associated with serious side effects and environmental persistence, which has led ...
Jeong Hee Yoon   +2 more
doaj   +2 more sources

Efficacy of Schisandra chinensis in liver injury: a systematic review and preclinical meta-analysis [PDF]

open access: yesFrontiers in Pharmacology
BackgroundLiver injury is a multifaceted condition marked by oxidative stress, inflammation, and apoptosis. Schisandra chinensis, a traditional Chinese medicinal herb with a history of use spanning over 2,000 years, exhibits significant hepatoprotective,
Bo-Hao Huang   +7 more
doaj   +2 more sources

Optimization of Extraction Process of Schisandra chinensis Polysaccharide and Analysis of Its Inhibitory Activity Against α-Glucosidase

open access: yesShipin gongye ke-ji, 2022
The effect of ultrasonic power, extraction temperature, compound enzyme dosage and extraction time on the yield of polysaccharide from Schisandra chinensis were investigated by single factor experiment.
Cheng CHEN
doaj   +1 more source

Impact of volatile oils from processed products of Schisandra chinensis fruits on a mouse model of allergic asthma

open access: yesPakistan Journal of Pharmaceutical Sciences, 2020
We established a mouse model of allergic asthma by sensitizing with chicken ovalbumin. The volatile oils and decoctions from raw, wine- and vinegar-steamed Schisandra chinensis fruits were intragastrically administrated to the mice.
Hui Gao   +3 more
doaj   +1 more source

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