Results 21 to 30 of about 8,075 (213)
Liquid chromatographic strategies for separation of bioactive compounds in food matrices [PDF]
Nowadays, there is an increasing attention for nutraceuticals and, in general, bioactive compounds naturally present in food. Indeed, the possibility of preserving human health and preventing disease (e.g., cardiovascular diseases, cancer etc.) by the ...
Capriotti, Anna Laura +5 more
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Accumulation of dibenzocyclooctadiene lignans in agar cultures and in stationary and agitated liquid cultures of Schisandra chinensis (Turcz.) Baill [PDF]
Schisandra chinensis plant in vitro cultures were maintained on Murashige and Skoog (MS) medium supplemented with 3 mg/l 6-benzyladenine (BA) and 1 mg/l 1-naphthaleneacetic acid (NAA) in an agar system and also in two different liquid systems: stationary
Adam Bucinski +5 more
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The aim of this study was to investigate the chemical composition and functional properties of the essential oils from the plants Schisandra grandiflora (Wall.) Hook. f. et Thoms, Schisandra rubriflora (Franch). Rehd.
Xiaorui Wang +4 more
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Возможность использования сока лимонника китайского плодов для получения сиропа адаптогенного действия [PDF]
Настоящая статья посвящена изучению вопроса о возможности использования сока лимонника китайского (Schisandra chinensis (Turcz.) B aill.) плодов для получения корригированной лекарственной формы - лекарственного сиропа адаптогенного действия.
Морозов, Ю. А.
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Schisandra chinensis fruit is a famous tonic traditional Chinese medicine and healthy food. The chemical components of dried fruits may vary with the initial processing methods of fresh fruits.
Yan-hua Sheng +6 more
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The fruit of Schisandra chinensis (Chinese magnolia vine) is one of the many raw materials derived from traditional Chinese medicine that is appreciated in modern phytotherapy, as well as in the cosmetics and food industries. Apart from this raw material, the lesser-known fruit of S. sphenanthera is also highly valued in Far Eastern medicine.
Jafernik, Karolina +2 more
openaire +3 more sources
Schisandra chinensis is valuable species of herbal medicines raw materials (fruits, seeds, caruncles, leaves, stem cortex, and roots with root systems) which are used for medicines and biologically active supplements production in food and cosmetic ...
Y. A. Morozov, M. S. Makieva
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Synergistic antidepressant effect of Schisandra lignans and Schisandra polysaccharides
The CUMS(Chronic unpredictable mild stress) method was used to establish a depression model,and the combination of schisandra lignans and schisandra polysaccharides was used for drug treatment, and its effect on the depressive behavior of mice was observed through behavioral indicators, and then the synergistic anti-inflammatory effects of schisandra ...
openaire +1 more source
Schisandra chinensis is a commonly used traditional Chinese medicine, which has been widely used in the treatment of acute myocardial infarction in China.
Siyao Hu +4 more
doaj +1 more source
Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L. [PDF]
Aromatic halophyte plants are an outstanding source of bioactive compounds and natural products with potential use in the food industry. This work reports the in vitro antioxidant activity, toxicity, poly phenolic profile and mineral contents of ...
Barreira, Luísa +7 more
core +1 more source

