Results 11 to 20 of about 8,075 (213)
THE BIOLOGY OF THE PROPAGATION OF SPECIES SCHISANDRA CHINENSIS (TURCZ.) BAILL. [PDF]
The paper presents aspects regarding the possibilities for the propagation of species Schisandra chinensis (Turz.) Baill, as well as its reaction in the pedo-climatic conditions of the Republic of Moldova.
CIORCHINĂ NINA +5 more
doaj +2 more sources
Exploring lipid profiles and unveiling potential lipid markers in raw and vinegar-processed Schisandra chinensis fruit [PDF]
Schisandra chinensis fruit is a food-as-medicine species extensively used in diverse phytotherapeutical applications. Spurred by its widespread use, this study employed a modified MTBE–based lipid extraction procedure on raw and vinegar-processed ...
Lan Lan +8 more
doaj +2 more sources
Determination of eight lignans in Schisandra chinensis and Schisandra sphenanthera
A high performance liquid chromatography method for the determination of eight lignans contents in Schisandra chinensis and Schisandra sphenanthera was developed. The chromatographic column was Agilent ZORBAX 300SB-C18 column (4.6 mm × 250 mm,5 μm).
Xu Guangyu +6 more
doaj +3 more sources
Characterization of the complete chloroplast genome sequence of Schisandra propinqua subsp. sinensis (Oliv.) R.M.K.Saunders 1997 (Schisandraceae) [PDF]
Schisandra propinqua subsp. sinensis (Oliv.) R.M.K. Saunders 1997, a woody vine plant esteemed for its medicinal properties, has garnered attention in botanical research.
Yu Zhang +3 more
doaj +2 more sources
Comprehensive Evaluation of a Cream With Advanced Soothing Complex for Skin Recovery Following Intense Pulsed Light Therapy. [PDF]
ABSTRACT Background Intense pulsed light (IPL) therapy is widely used for skin rejuvenation but frequently induces transient skin barrier impairment, erythema, and discomfort. Post‐procedure skincare targeting barrier repair and symptom relief remains a clinical priority.
Zhang J, Liu S, Guo W, Li N, Ye L.
europepmc +2 more sources
The effect of ultrasonic power, extraction temperature, compound enzyme dosage and extraction time on the yield of polysaccharide from Schisandra chinensis were investigated by single factor experiment.
Cheng CHEN
doaj +1 more source
The fruits of Schisandra chinensis (Schisandra berries) are used as health food supplements and popular food ingredients in East Asia. Lignans, major and characteristic polyphenol compounds of Schisandra berries, possess various biological activities ...
Young Hyun Ko +3 more
doaj +1 more source
To investigate the volatile components of Schisandra chinensis (Turcz.) Bail (commonly known as northern Schisandra) of different colors and to explore their similarities and differences, to identify the main flavor substances in the volatile components ...
Yiping Yan +8 more
doaj +1 more source
Circumscription and phylogeny of the Laurales [PDF]
The order Laurales comprises a few indisputed core constituents, namely Gomortegaceae, Hernandiaceae, Lauraceae, and Monimiaceae sensu lato, and an equal number of families that have recently been included in, or excluded from, the order, namely ...
Renner, Susanne S.
core +1 more source
Flower heating following anthesis and the evolution of gall midge pollination in Schisandraceae [PDF]
Premise of the study: Flower heating is known from a few species in 11 of the c. 450 families of flowering plants. Flowers in these families produce heat metabolically and are adapted to beetles or flies as pollinators.
Chaw, Shu-Miaw +3 more
core +1 more source

