Efficacy of Schisandra chinensis in liver injury: a systematic review and preclinical meta-analysis [PDF]
BackgroundLiver injury is a multifaceted condition marked by oxidative stress, inflammation, and apoptosis. Schisandra chinensis, a traditional Chinese medicinal herb with a history of use spanning over 2,000 years, exhibits significant hepatoprotective,
Bo-Hao Huang +7 more
doaj +2 more sources
Antioxidant Effects of Schisandra chinensis Fruits and Their Active Constituents [PDF]
Schisandra chinensis Turcz. (Baill.) fruits, their extracts, and bioactive compounds are used in alternative medicine as adaptogens and ergogens protecting against numerous neurological, cardiovascular, gastrointestinal, liver, and skin disorders.
Dalia M. Kopustinskiene +1 more
doaj +3 more sources
Exploring lipid profiles and unveiling potential lipid markers in raw and vinegar-processed Schisandra chinensis fruit [PDF]
Schisandra chinensis fruit is a food-as-medicine species extensively used in diverse phytotherapeutical applications. Spurred by its widespread use, this study employed a modified MTBE–based lipid extraction procedure on raw and vinegar-processed ...
Lan Lan +8 more
doaj +2 more sources
Nortriterpenoids and Lignans from the Fruit of Schisandra chinensis
Phytochemical investigation of the fruit of Schisandra chinensis led to the isolation of a schisanartane nortriterpenoid, schindilactone H (1); an 18-norschiartane bisnortriterpenoid, wuweizidilactone I (2); two tetrahydrofuran-type lignans, schinlignins A and B (18 and 19); and three dibenzyl butane-type lignans, schineolignins A-C (20-22), together ...
Wei-Lie Xiao +2 more
exaly +4 more sources
A comprehensive review of Schisandra chinensis lignans: pharmacokinetics, pharmacological mechanisms, and future prospects in disease prevention and treatment [PDF]
Lignans derived from Schisandra chinensis have attracted significant attention for their diverse pharmacological activities and clinical potential. This review presents a comprehensive analysis of the pharmacological properties of Schisandra chinensis ...
Danushiya Ehambarampillai +1 more
doaj +2 more sources
The influence of storage conditions on the quality of Schisandra chinensis fruits: A integrated investigation of constituent and antioxidant activity [PDF]
Schisandra chinensis is a functional fruit with tonic effect and was widely used by traditional Chinese medicine for treatment and health care. The quality of Schisandra chinensis fruit may vary by different storage condition.
Yanhua Sheng +5 more
doaj +2 more sources
Determination of eight lignans in Schisandra chinensis and Schisandra sphenanthera
A high performance liquid chromatography method for the determination of eight lignans contents in Schisandra chinensis and Schisandra sphenanthera was developed. The chromatographic column was Agilent ZORBAX 300SB-C18 column (4.6 mm × 250 mm,5 μm).
Xu Guangyu +6 more
doaj +3 more sources
Taste and odor metabolomics of Schisandra chinensis flesh and seeds: integration of sensory evaluation, electronic tongue, LC-QTOF-MS/MS, VirtualTaste, and HS-GC-IMS [PDF]
BackgroundThe fruit of Schisandra chinensis is a functional berry with a long application history and a complex flavor profile.MethodsTo differentiate the flavor profiles of Schisandra chinensis flesh and seeds, an integrated analytical strategy ...
Tian-Qi Zhang +16 more
doaj +2 more sources
Schisandra chinensis inhibits the entry of BoHV-1 by blocking PI3K-Akt pathway and enhances the m6A methylation of gD to inhibit the entry of progeny virus [PDF]
Schisandra chinensis, a traditional Chinese medicine known for its antitussive and sedative effects, has shown promise in preventing various viral infections.
Yang Liu +13 more
doaj +2 more sources
Utilizing Headspace–Gas Chromatography–Ion Mobility Spectroscopy Technology to Establish the Volatile Chemical Component Fingerprint Profiles of Schisandra chinensis Processed by Different Preparation Methods and to Perform Differential Analysis of Their Components [PDF]
In order to characterize the volatile chemical components of Schisandra chinensis processed by different Traditional Chinese Medicine Processing methods and establish fingerprint profiles, headspace–gas chromatography–ion mobility spectrometry (HS-GC-IMS)
Yiping Yan +12 more
doaj +2 more sources

