Results 11 to 20 of about 28,351 (178)

Schizosaccharomyces pombe as a predictor toxicity tool [PDF]

open access: yesMethodsX
The fission yeast Schizosaccharomyces pombe is frequently used as a genetically manipulable model system, offering valuable understandings into cellular mechanisms.
Consuelo Álvarez-Herrera   +3 more
doaj   +5 more sources

Characterisation of Schizosaccharomyces pombe α-actinin [PDF]

open access: yesPeerJ, 2016
The actin cytoskeleton plays a fundamental role in eukaryotic cells. Its reorganization is regulated by a plethora of actin-modulating proteins, such as a-actinin.
Barbara Addario   +3 more
doaj   +7 more sources

Impacts of stress and aging on spore health in Schizosaccharomyces pombe [PDF]

open access: yesMicrobiology Spectrum
Most fungi can produce dormant, long-lived cells known as spores (e.g., conidia and ascospores). Spores play a critical role in fungal biology and human health, but much about spores is unknown.
Nicole L. Nuckolls   +5 more
doaj   +2 more sources

Schizosaccharomyces pombe: A Promising Biotechnology for Modulating Wine Composition

open access: yesFermentation, 2018
There are numerous yeast species related to wine making, particularly non-Saccharomyces, that deserve special attention due to the great potential they have when it comes to making certain changes in the composition of the wine.
Iris Loira   +2 more
exaly   +3 more sources

The insight into instability mechanism of Jiangxiangxing Baijiu fermentation and the key functional regulation of Schizosaccharomyces pombe [PDF]

open access: yesFood Chemistry: X
Jiangxiangxing Baijiu (JXXB) suffers from quality instability due to its complex spontaneous fermentation. This study compared fermented grains from excellent (Group-E) and normal (Group-N) workshops, identifying 28 volatiles as distinguished substances ...
Gailing Shi   +10 more
doaj   +2 more sources

The Combined Use of Schizosaccharomyces pombe and Lachancea thermotolerans—Effect on the Anthocyanin Wine Composition

open access: yesMolecules, 2017
The most popular methodology to make red wine is through the combined use of Saccharomyces cerevisiae yeast and lactic acid bacteria, for alcoholic fermentation and malolactic fermentation respectively.
Santiago Benito Sáez   +2 more
exaly   +3 more sources

Specific Functional Features of the Cell Integrity MAP Kinase Pathway in the Dimorphic Fission Yeast Schizosaccharomyces japonicus

open access: yesJournal of Fungi, 2021
Mitogen activated protein kinase (MAPK) signaling pathways execute essential functions in eukaryotic organisms by transducing extracellular stimuli into adaptive cellular responses.
Elisa Gómez-Gil   +8 more
doaj   +1 more source

Cryo-EM structure and function of S. pombe complex IV with bound respiratory supercomplex factor

open access: yesCommunications Chemistry, 2023
Fission yeast Schizosaccharomyces pombe shares many characteristics with higher eukaryotes. Here, the authors investigate the structure and function of respiratory complex IV from S.
Agnes Moe   +3 more
doaj   +1 more source

Response to sulfur in Schizosaccharomyces pombe [PDF]

open access: yesFEMS Yeast Research, 2021
ABSTRACT Sulfur is an essential component of various biologically important molecules, including methionine, cysteine and glutathione, and it is also involved in coping with oxidative and heavy metal stress. Studies using model organisms, including budding yeast (Saccharomyces cerevisiae) and fission yeast (Schizosaccharomyces pombe ...
Hokuto Ohtsuka   +2 more
openaire   +2 more sources

Production and characterisation of non-alcoholic beer using special yeast

open access: yesKvasný průmysl, 2020
Non-Saccharomyces yeast strains Saccharomycodes ludwigii, Schizosaccharomyces pombe, Lachancea fermentati and Pichia angusta together with a hybrid yeast strain cross-bred between genetically modified Saccharomyces cerevisiae W303-1A G418R and ...
Peter Vaštík   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy