Results 11 to 20 of about 913,762 (303)
Foods, 2022 Background: Recommendations for the development of school menus can promote healthier, more sustainable food systems. In Spain, these recommendations depend on regional governments (Autonomous Communities—CCAAs) that develop their own guides.
María Asunción Martínez-Milán +4 more
doaj +1 more source
An investigation of genetic diversity in three Dezhou donkey original breeding farms
Scientific Reports, 2023 Dezhou donkey is one of the excellent large donkey breeds in China. In our study, eight microsatellite markers were used to genotype from each of three populations of Chinese Dezhou donkeys: 67 individuals in Liaocheng (pop1), 103 individuals in Binzhou ...
Tianqi Wang +9 more
doaj +1 more source
Archivos Latinoamericanos de Nutrición, 2023 Introduction. The intake of energy-dense unhealthy food at school could influence the overall energy intake of children. Objective: To characterize the patterns of buying a snack at school and to analyze the association of these patterns with the source ...
Juan Jácome +9 more
doaj +1 more source
Ex-centric Narratives: Journal of Anglophone Literature, Culture and Media, 2022 Christina Dokou provided the eloquent testimony of her mother, who as a young girl growing up in a small village in northern Greece, benefited from the postwar food distributions made by American relief missions.
Gonda Van Steen
doaj +1 more source
School Meal Programs in Africa: Regional Results From the 2019 Global Survey of School Meal Programs
Frontiers in Public Health, 2022 IntroductionSchool meal programs operate throughout Africa, serving as a social safety net and aiming to improve children's nutrition, influence their dietary choices, and strengthen the agrifood economy through local procurement.
Ayala Wineman +12 more
doaj +1 more source
How Are School Menus Evaluated in Different Countries? A Systematic Review
Foods, 2021 School meals should focus on quality of life issues, particularly on reducing food shortages, overweight, obesity and its consequences. As an essential tool for quality assurance, creating the menu is an activity of great complexity and requires ...
Alessandra Fabrino Cupertino +7 more
doaj +1 more source
Frontiers in Public Health, 2020 The creation of Human Capital is dependent upon good health and education throughout the first 8,000 days of life, but there is currently under-investment in health and nutrition after the first 1,000 days.
Lesley J. Drake +8 more
doaj +1 more source
Desenvolvimento e Meio Ambiente, 2020 This study intended to address the challenges faced by the National School Feeding Program (PNAE) to implement public purchases from family farming, as they understand their role in the transformation of local food systems.
Viviany Moura Chaves +6 more
doaj +1 more source
Desenvolvimento e Meio Ambiente, 2016 This study contextualizes the Brazilian National School Feeding Program (PNAE) among other Brazilian public policies of family farming based on a sustainable development perspective. The case study is made up of two parts.
Hadrien François Pierre-henri Constanty +1 more
doaj +1 more source
Animals, 2022 Donkey hindgut is an enlarged fermentative chamber that harbors a highly complex and extremely abundant community of anaerobic bacteria. It can be divided into two different ecological sites: liquid (Lq) phase and adherent fraction (Ad) colonized by ...
Zhenwei Zhang +6 more
doaj +1 more source