Results 41 to 50 of about 9,509,571 (286)

State of School Feeding Worldwide 2013

, 2013
In 2009, the World Bank (WB) and the World Food Programme (WFP), in collaboration with the Partnership for Child Development (PCD), published an analysis called Rethinking School Feeding.
World Food Programme
core   +1 more source

School feeding in Ethiopia: a Scoping Review (protocol)

, 2023
This scoping study seeks to map the evidence relating to school feeding like coverage of school feeding, quality, nutritional impacts, funding issues, and its educational achievements among students in Ethiopia to inform policies, programs, future ...
Tsegaye Getachew, Samson Mideksa Legesse, Ermias Wolde, Mamuye Hadis, Aregash Samuel, Masresha Tessema, Dessalegn Ararso, Firmaye Wolde, Meron Girma   +8 more
core   +2 more sources

Considerations for Monitoring School Health and Nutrition Programs

Frontiers in Public Health, 2021
School health and nutrition (SHN) interventions are among the most ubiquitous public health investments and comprise a key mechanism for reaching populations that are otherwise difficult to reach through the health system.
Linda Schultz, Julie Ruel-Bergeron
doaj   +1 more source

Comparative Analysis of Bacterial Diversity between the Liquid Phase and Adherent Fraction within the Donkey Caeco-Colic Ecosystem

Animals, 2022
Donkey hindgut is an enlarged fermentative chamber that harbors a highly complex and extremely abundant community of anaerobic bacteria. It can be divided into two different ecological sites: liquid (Lq) phase and adherent fraction (Ad) colonized by ...
Zhenwei Zhang, Bingjian Huang, Xiaoyuan Shi, Tianqi Wang, Yonghui Wang, Mingxia Zhu, Changfa Wang   +6 more
doaj   +1 more source

“We Cannot Talk as a Family”: Complexities of Survivorship Communication Among Hispanic/Latino Young Adult Survivors of Childhood Cancer, Parents, and Clinicians

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Young adult childhood cancer survivors (YA‐CCS) have an increased risk of treatment‐related health complications throughout their lives. Lifelong survivorship care is recommended, yet many YA‐CCS experience disruptions in care during pediatric‐to‐adult transitions and do not receive recommended survivorship care.
Kevin Shanchen Pu, Nicole Fernández‐Viña, Briana C. Martin‐Villa, Daniela Ramirez, Rebecca M. Lewinsohn, Mary Smith, Heidi Boynton, Lidia Schapira, Stephanie M. Smith   +8 more
wiley   +1 more source

Evaluation of the school feeding scheme in Nigeria: a scoping review of its impacts, challenges, successes, implications, and solutions to achieving Sustainable Development Goals

Mental Wellness
The National Home-Grown School Feeding Programme (NHGSFP) is Nigeria’s flagship school feeding intervention designed to reduce child hunger, improve school participation, and stimulate local agricultural production.
Adeyemi Ogedengbe Omoge, Modupe Oluwatimileyin Omoge, Oluwabunmi Bridget Erinsakin, Oluwafemi Olumide Oyetunji, Bright Mafolabomi Ogeh   +4 more
doaj   +1 more source

The Broader Economic Value of School Feeding Programs in Low- and Middle-Income Countries: Estimating the Multi-Sectoral Returns to Public Health, Human Capital, Social Protection, and the Local Economy

Frontiers in Public Health, 2020
Introduction: Globally, there are 370 million children receiving school meals every day. Coverage is least in low-income countries, where the need is greatest and where program costs are viewed as high in comparison with the benefits to public health ...
Stéphane Verguet, Paulina Limasalle, Averi Chakrabarti, Arif Husain, Carmen Burbano, Lesley Drake, Donald A. P. Bundy   +6 more
doaj   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Effects of Roughage on the Lipid and Volatile-Organic-Compound Profiles of Donkey Milk

Foods, 2023
The lipid molecules and volatile organic compounds (VOCs) in milk are heavily influenced by diet. However, little is known about how roughage affects the lipid and VOC contents of donkey milk.
Wei Ren, Mengqi Sun, Xiaoyuan Shi, Tianqi Wang, Yonghui Wang, Xinrui Wang, Bingjian Huang, Xiyan Kou, Huili Liang, Yinghui Chen, Changfa Wang, Mengmeng Li   +11 more
doaj   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source