Results 121 to 130 of about 162,257 (303)
Improving School Foods Through the Team Nutrition Program: New Findings From U.S. Elementary Schools [PDF]
, 2011 Highlights findings about participation in the USDA initiative. Compares the availability of fresh fruit, whole grains, salads, and low-fat milk, as well as salty snacks, baked goods, and ice cream by year and in participant and non-participant ...
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The extension of the taxon cycle model to island plants: insights from the Canarian vascular flora
Biological Reviews, EarlyView.ABSTRACT Taxon cycle models describe eco‐evolutionary patterns of lineage colonization, diversification, and decline across archipelagos, inferring an important role for competition amongst ecologically similar taxa in driving concurrent niche changes.
José María Fernández‐Palacios +2 more
wiley +1 more source
Mapping food insecurity and food sources in New Hampshire cities and towns [PDF]
, 2012 Using a series of detailed New Hampshire maps, this brief presents a geographic picture of the towns and cities at risk for food insecurity as well as the food resources available across the state.
Ward, Sally, Wauchope, Barbara
core +1 more source
Assessment of Nutritional Status and Its Determinants Among Students of Army Public School, Okara, Pakistan [PDF]
, 2020 Background: Malnutrition is a health problem affecting growth and development of young children. Children under 15 years of age are the main victims of malnutrition. Malnutrition is attributed to a series of diverse etiological factors.
Adeel, M. (Muhammad) +3 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Despite accelerating interest in green human resource management (GHRM) and its connection to organisational citizenship behaviour for the environment (OCBE), the field remains theoretically fragmented. This scoping review synthesises 12 empirical studies anchored in the ability–motivation–opportunity (AMO) framework.
Mamdoh M. Algethami, Nadine Campbell
wiley +1 more source
[Breakfast and snack of schooled adolescents in Santander].
Nutricion hospitalaria, 2006 To study the breakfast model and food intake at mid-morning (snack) in schooled adolescents at Santander city.A cross-sectional study was performed analyzing a sample of 403 adolescents: 232 girls (58%; 95% CI: 52%-62%) and 171 boys (42%; 95% CI: 38%-48%), with ages between 12 and 19 years, schooled at 12 second degree education centers of Santander ...
P, de Rufino Rivas +4 more
openaire +1 more source
Carbon Energy, EarlyView.This review provides a comprehensive and systematic overview of the multifunctional design strategies for solid polymer electrolytes (SPEs), a pivotal component for enabling high‐performance all‐solid‐state batteries (ASSBs). It begins with a detailed classification of SPE systems and elaborates on their respective molecular design principles. The work
Bin Man +11 more
wiley +1 more source
Healthier Standards for School Meals and Snacks [PDF]
American Journal of Preventive Medicine, 2016 Juliana F.W. Cohen +7 more
openaire +1 more source
Advancing Upcycling and Regeneration of Spent LiFePO4: Failure Mechanisms and Recovery Strategies
Carbon Energy, EarlyView.This review studies the failure mechanism to promote the upcycling regeneration of spent lithium iron phosphate (S‐LFP). It first summarizes the failure mechanisms of LFP batteries revealed via advanced characterization technologies and then explores the respective advantages and challenges of hydrometallurgy and direct regeneration methods.
Yi Wang +6 more
wiley +1 more source