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Inoculum potential of Sclerotinia sclerotiorum sclerotia depends on isolate and host plant [PDF]
Plant Pathology, 2018 The soilborne fungus Sclerotinia sclerotiorum infects many important crop plants. Central to the success of this pathogen is the production of sclerotia, which enables survival in soil and constitutes the primary inoculum.
, Jonathan West, John P Clarkson
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The sclerotia of Coprinus lagopus
Archiv f�r Mikrobiologie, 1970Sclerotia of Coprinus lagopus were produced in the laboratory and observed microscopically from initiation to maturity. Isolated bulbous hyphal cells appeared below or on the agar surface as the primary sclerotial initials. Short interhyphal cells had expanded lateral walls and increased in number at their isolated locations, and were surrounded by a ...
P A, Volz, D J, Niederpruem
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The fatty acid composition of sclerotia
Canadian Journal of Microbiology, 1970The fatty acid compositions of sclerotia of Botrytis tulipae, Sclerotinia borealis, and Sclerotinia sclerotiorum produced under specific culture conditions have been compared with those of sclerotia isolated from natural environments. In each organism the lipids of sclerotia isolated from host plants were more unsaturated than those of cultured ...
J L, Sumner, N, Colotelo
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Developmental biology of sclerotia
Mycological Research, 1992Sclerotia are loosely described as morphologically variable, nutrient-rich, multihyphal structures which can remain dormant or quiescent when their environment is adverse and then, when conditions improve, germinate to reproduce the fungus. A narrower concept of sclerotia distinguishes between ‘true sclerotia’ and ‘sclerotioid structures’, with the ...
H.J. Willetts, Suzanne Bullock
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The production of sclerotia by Sclerotium rolfsii
Transactions of the British Mycological Society, 1965The effects of various levels of glucose, nitrate, thiamine, potassium and phosphate on the production of sclerotia by Sclerotium rolfsii Sacc. were investigated by appropriate modifications of a synthetic agar medium. In the absence of any one of these nutrients there was either no growth and no sclerotial production (glucose, thiamine), or growth was
B.E.J. Wheeler, N. Sharan
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Micromorphological Features of Sclerotia Grains
2021The micromorphological features of the interiors of sclerotia grains were examined by scanning electron microscopy and transmission electron microscopy combined with energy-dispersive X-ray (SEM-EDX, TEM-EDX) and micro computed tomography (micro-CT) analyses.
Makiko Watanabe, Akira Genseki
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Ultrastructure of sclerotia of Aspergillus alliaceus
Transactions of the British Mycological Society, 1982The sclerotium of Aspergillus alliaceus consists of a pseudoparenchymatous medulla of isodiametric elements, 10–15 μm diam, and a rind of three to four layers of ellipsoidal elements, 3–4 × 5–8 μm, with thinner walls. Wall thickness increases considerably during sclerotium development, reaching 2–3 μm in the medulla and 0.5–1 μm in the rind. The outer
J.A. Leal, R. Gil
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