Results 51 to 60 of about 8,985 (221)
ABSTRACT Sheath blight disease of rice caused by the fungal pathogen R. solani AG1‐IA remains a big threat to rice production worldwide. A limited genetic variation in rice for tolerance to this pathogen and little success in understanding how it defeats host defence are major reasons behind it.
Vinod Kumar +5 more
wiley +1 more source
This retrospective study demonstrates the therapeutic efficacy of Rikkunshito in neonates with radiologically confirmed gastric volvulus or gastroesophageal reflux disease. Rikkunshito treatment significantly improved weight gain and vomiting frequency without serious adverse events, suggesting it is a safe and effective pharmacologic option.
Toshihiro Nakayama +7 more
wiley +1 more source
ABSTRACT Oak wilt, caused by Bretziella fagacearum, is a destructive vascular disease of oaks in North America, yet fine‐scale spatial localisation of the pathogen in host tissues and on insect vectors remains poorly characterised. In this study, we developed and validated a species‐specific fluorescence in situ hybridisation (FISH) probe targeting the
Martine Blais +3 more
wiley +1 more source
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley +1 more source
Proteomics research and related functional classification of liquid sclerotial exudates of Sclerotinia ginseng [PDF]
Sclerotinia ginseng is a necrotrophic soil pathogen that mainly infects the root and basal stem of ginseng, causing serious commercial losses. Sclerotia, which are important in the fungal life cycle, are hard, asexual, resting structures that can survive
Dan Wang +4 more
doaj +2 more sources
In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi
Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Afsana Hossain +5 more
wiley +1 more source
This study was carried out to assay the disease incidence degree of Sclerotium rot caused by Sclerotium rolfsii in sixteen most popular commercial cultivars of sweet potato (Ipomoea batatas) in Republic of Korea.
Shin-Chul Kim +5 more
doaj +1 more source
Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits
Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley +1 more source
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov +16 more
wiley +1 more source
Green Synthesis and Antifungal Activity of Sophora flavescens‐Mediated Silver Nanoparticles
This study describes a green, simple, and low‐cost biological way tosynthesize silvernanoparticles (AgNPs)using the ethanolic root extract of Sophora flavescens. It investigates its antifungal activity against four strains of Candida albicans, Candida tropicalis, Candida utilis, and Aspergillus flavus.
Hadeel S. Almaliki +9 more
wiley +1 more source

