Results 101 to 110 of about 3,164 (189)
Kombucha beverage from black-aged garlic was optimized using response surface methodology. The design was developed based on a Box-Behnken design, with black-aged garlic (BAG) (10-20g), sucrose concentration (10–20% w/v) and ratio of SCOBY: BAG (0.5-1.0).
Arranee Chotiko +4 more
doaj +1 more source
Designing with microbial cellulose to feed new biological cycles
Waste from food packaging and food processing raises a broad scope of critical questions to the food industry revolving around effects to man, nature and society.
Nitzan Cohen +2 more
doaj +1 more source
اختلال وسواسی- اجباری در بيماران مبتلا به اختلال دوقطبی I و اسکيزوفرنيا [PDF]
هدف: اين پژوهش شيوع اختلال وسواسی- اجباری را در دو اختلال اسکيزوفرنيا و دوقطبی نوع I بررسی نموده است. روش: بهکمک يک طرح مقطعی 150 بيمار مراجعه کننده به درمانگاه روانپزشکی مرکز آموزشی و درمانی تبريز که برپايهی معيارهای DSM-IV مبتلا به يکی از اختلال ...
قريشیزاده, سيد محمدعلی +1 more
core
Bio fabrication using Kombucha SCOBY: Exploring Sustainable Material Solutions
Abstract The eco-fashion trend and demand have been expanding over the past decade, this trend utilizing sustainable materials, finding new alternative solution to reduced environmental impact. Sustainable material fabrication commonly incorporates natural cotton, hemp, bamboo, and recycled fibres.
Ratna Dewi Paramita, Stephanie Widjaja
openaire +1 more source
Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria
This study investigated the effects of fermentation with a SCOBY (symbiotic culture of bacteria and yeast) and lactic acid bacteria (LAB) on the physicochemical and sensory properties of coffee brews prepared from light-roasted (LR) and dark-roasted (DR)
Rusen Metin Yildirim
doaj +1 more source
SCOBY BREASTPLATE: SLOWLY GROWING A MICROBIAL INTERFACE
Fiona Bell +3 more
openaire +1 more source
Karen Tei Yamashita’s Tropic of Orange (1997) and Paul Beatty’s The White Boy Shuffle (1996) evoke the act of listening to music as a way to dismantle stereotypical representations of urban resistance and to paint a diverse picture of how communities ...
Brandy E. Underwood
doaj +1 more source
Pengaruh Konsentrasi Natrium Hidroksida terhadap Karakteristik Selulosa Mikrobia dari SCOBY
Microbial cellulose is cellulose produced from a fermentation process involving bacteria and yeast, which has excellent potential as an alternative raw material to replace synthetic fibers. This research aims to determine the effect of NaOH on the characteristics of microbial cellulose and determine the concentration of NaOH that produces the best ...
Balia Dwiki Yusuf Fachri +2 more
openaire +2 more sources

