Comparative Analysis of Microbial Communities and Biopolymer Production in Kombucha. [PDF]
Nam Y, Seo G, Kim Y, Kim SR, Kim JN.
europepmc +1 more source
Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products. [PDF]
Geiss O +8 more
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Initial Sugar Concentration on Sensory Characteristics of Raw Pu-Erh Tea Kombucha and Multi-Omics Analysis of the Fermentation Process Under Optimal Sugar Concentration. [PDF]
Yao L +7 more
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Cellulose-Silver and Cellulose-Gold Bioactive Nanocomposites Obtained Using SCOBY Purified Membranes. [PDF]
Dediu V +9 more
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Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves. [PDF]
Hontana-Moreno N, Morales D.
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LaboScoby: plataforma online para la investigación interdisciplinar con SCOBY
[ES] Práctica artística a través de una investigación experimental con el SCOBY como biomaterial alternativo al plástico, aplicado a experimentos electrónicos. Para contextualizar la problemática de los biomateriales en el ámbito artístico se han llevado entrevistas a especialistas en la materia y se ha desarrollado una breve cronología del bioarte ...
openaire +2 more sources
Optimized biosynthesis of bioactive silver nanoparticle-kombucha cellulose nanocomposites for enhanced antimicrobial applications. [PDF]
Aboul-Nasr MB +3 more
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Dose-Dependent Effects of Pear (Pyrus communis L.) Juice on Kombucha Polyphenols, Antioxidant Capacity, and Enzyme Inhibition. [PDF]
Kuraj A, Kolniak-Ostek J.
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Reconstitution of dominant kombucha strains to enhance functional properties and product quality. [PDF]
Liao T +6 more
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Characterization of sustainable bacterial cellulose from Indigenous Vietnamese biomass for potential textile applications. [PDF]
Cleveland D +3 more
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