Results 121 to 130 of about 3,164 (189)

Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage. [PDF]

Foods
Andrade DKA, Wang B, Lima EMF, Shebeko SK, Ermakov AM, Khramova VN, Ivanova IV, Rocha RDS, Vaz-Velho M, Mutukumira AN, Todorov SD.   +10 more
europepmc   +1 more source

Multi-Strain Probiotics Enhance the Bioactivity of Cascara Kombucha during Microbial Composition-Controlled Fermentation. [PDF]

Prev Nutr Food Sci, 2023
Van TP, Phan QK, Quang HP, Pham GB, Thi NHN, Thi HTT, Do AD.   +6 more
europepmc   +1 more source

Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha. [PDF]

Foods
Gantner M, Piotrowska A, Kostyra E, Hallmann E, Ponder A, Sionek B, Neffe-Skocińska K.   +6 more
europepmc   +1 more source

The Diachronic Fragmentation of Modal by in Ukrainian [PDF]

, 1995
Sydorenko, Halyna
core  

James R. Scobie 1929–1981

Latin American Research Review, 1982
openaire   +1 more source

From Low-Cost <i>Miscanthus × giganteus</i> to Valuable Bacterial Nanocellulose: A Complete Technological Cycle. [PDF]

Polymers (Basel)
Shavyrkina NA, Gladysheva EK, Zenkova AA, Skiba EA.   +3 more
europepmc   +1 more source

Assessment of Winery By-Products as Ingredients as a Base of "3S" (Safe, Salubrious, and Sustainable) Fermented Beverages Rich in Bioactive Anthocyanins. [PDF]

Foods
Cánovas BM, Pérez-Novas I, García-Viguera C, Domínguez-Perles R, Medina S.   +4 more
europepmc   +1 more source

Evaluation of Anti-Inflammatory, Antidiabetic, Antioxidant, and Anticholinergic Activities, as Well as Chemical Composition and Polyphenolic Compounds in Novel SCOBY-Fermented Juices. [PDF]

Molecules
Grondalska J, Kolniak-Ostek J.
europepmc   +1 more source

Comprehensive survey of kombucha microbial communities of diverse origins and fermentation practices. [PDF]

FEMS Yeast Res
Ben Saad E, Friedrich A, Fischer F, Courot O, Schacherer J, Bleykasten C.   +5 more
europepmc   +1 more source

Cooking-class style fermentation as a context for co-created science and engagement. [PDF]

Microbiol Spectr
Berman HL, McKenney EA, Roche CE, Michalski S, Kwon SH, Weichel E, Matson A, Nichols LM, Alvarado S, Horvath JE, Dunn RR.   +10 more
europepmc   +1 more source