Results 1 to 10 of about 332 (138)

In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice [PDF]

Foods, 2022
Mackerel (Scomber australasicus) steaming juice (MSJ) can be a good source of proteins. However, it is often treated as food waste during the canning process.
Fenny Crista A. Panjaitan, Ting-Yi Chen, Hao-Hsiang Ku, Yu-Wei Chang   +3 more
doaj   +3 more sources

Automatic Discrimination between Scomber japonicus and Scomber australasicus by Geometric and Texture Features

Fishes, 2018
This paper proposes a method for automatic discrimination of two mackerel species: Scomber japonicus (chub mackerel) and Scomber australasicus (blue mackerel). Because S. japonicus has a much higher market price than S.
Tomo Miyazaki, Yoshihiro Sugaya, Shinichiro Omachi   +2 more
exaly   +5 more sources

Analysis of Relative Abundance Distribution and Environmental Differences for Blue Mackerel (Scomber australasicus) and Chub Mackerel (Scomber japonicus) on the High Seas of the North Pacific Ocean [PDF]

Animals
The accurate assessment and management of Blue Mackerel (Scomber australasicus) and Chub Mackerel (Scomber japonicus) resources in the high seas of the Northwest Pacific are constrained by the persistent issue of data misreporting in catch records, which
Heng Zhang, Hanji Zhu, Famou Zhang, Sisi Huang, Jianhua Wang, Delong Xiang, Yang Li, Yuyan Sun   +7 more
doaj   +3 more sources

Molecular characterisation of the Monogenea parasites of blue mackerel Scomber australasicus (Perciformes: Scombridae) in Australian waters [PDF]

International Journal for Parasitology: Parasites and Wildlife, 2022
This study describes the occurrence and molecular identification of Monogenea from blue mackerel Scomber australasicus (Cuvier) (Perciformes: Scombridae), an edible fish, from Australian waters.
Md Shafaet Hossen, Diane P. Barton, Skye Wassens, Shokoofeh Shamsi   +3 more
doaj   +2 more sources

Comparison of species-specific qPCR and metabarcoding methods to detect small pelagic fish distribution from open ocean environmental DNA. [PDF]

PLoS ONE, 2022
Environmental DNA (eDNA) is increasingly used to noninvasively monitor aquatic animals in freshwater and coastal areas. However, the use of eDNA in the open ocean (hereafter referred to OceanDNA) is still limited because of the sparse distribution of ...
Zeshu Yu, Shin-Ichi Ito, Marty Kwok-Shing Wong, Susumu Yoshizawa, Jun Inoue, Sachihiko Itoh, Ryuji Yukami, Kazuo Ishikawa, Chenying Guo, Minoru Ijichi, Susumu Hyodo   +10 more
doaj   +2 more sources

Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective. [PDF]

Food Sci Nutr
Based on the findings of this study, the best protein quality related to N. japonicus with an EAA index of 75.92. P. indicus has the best lipid quality due to the high ratio of ω‐3/ω‐6 (1.68) and PI (7.02). The abundant trace elements in all five fish species, K, Ca, Fe, and Zn, as well as these fish species, have good nutritional quality based on Na/K
Mohammadzadeh B, Feizy J.
europepmc   +2 more sources

The evolution of resource management in Taiwanese fisheries: coastal and offshore perspectives [PDF]

PeerJ
This study investigates the historical changes in resource development of offshore and coastal fisheries around Taiwan from 1970 to 2021 using the mean trophic level (MTL) and Fishing-in-Balance (FiB) indices.
Yan-Lun Wu, Irene Chia Ling Lim, LiXliang Li, Lu-Chi Chen, Po-Yuan Hsiao, Wei-Yu Lee, Kuo-Wei Lan   +6 more
doaj   +3 more sources

Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2. [PDF]

EFSA J
Abstract The objective of this opinion was to determine if any wild caught fish species, originating from specific fishing grounds and consumed in the EU/EFTA could be considered free of zoonotic parasites. In this Opinion the term ‘fishery products’ only refers to fresh finfish.
EFSA Panel on Biological Hazards (BIOHAZ), Allende A, Alvarez-Ordóñez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, Guillier L, Herman L, Jacxsens L, Nauta M, Mughini-Gras L, Ottoson J, Peixe L, Perez-Rodriguez F, Skandamis P, Suffredini E, Buchmann K, Levsen A, Mattiucci S, Mladineo I, Santos MJ, Guerra B, Goudjihounde SM, Hempen M, Bolton D.   +25 more
europepmc   +2 more sources

A Comprehensive Evaluation of Taxonomic Classifiers in Marine Vertebrate eDNA Studies. [PDF]

Mol Ecol Resour
ABSTRACT Environmental DNA (eDNA) metabarcoding is a widely used tool for surveying marine vertebrate biodiversity. To this end, many computational tools have been released and a plethora of bioinformatic approaches are used for eDNA‐based community composition analysis.
Bayer PE, Bennett A, Nester G, Corrigan S, Raes EJ, Cooper M, Ayad ME, McVey P, Kardailsky A, Pearce J, Fraser MW, Goncalves P, Burnell S, Rauschert S.   +13 more
europepmc   +2 more sources

Effect on nutritional quality changes in fresh and canned Scomber australasicus and Scomberomorus guttatus

Food Science and Nutrition
The results in the Figure in below showed that S. guttatus fish with higher content of energy (Kcal/100 g) and lower content of fish oil indexes such as iodine number and peroxide number, the shelf life of canned fish for 6 months was higher. Abstract The purpose of present research was to investigate the effect of different storage periods on ...
Ali Aberoumand, Farideh Baesi
exaly   +2 more sources