Results 1 to 10 of about 242 (137)

Molecular characterisation of the Monogenea parasites of blue mackerel Scomber australasicus (Perciformes: Scombridae) in Australian waters [PDF]

International Journal for Parasitology: Parasites and Wildlife, 2022
This study describes the occurrence and molecular identification of Monogenea from blue mackerel Scomber australasicus (Cuvier) (Perciformes: Scombridae), an edible fish, from Australian waters.
Md Shafaet Hossen, Diane P. Barton, Skye Wassens, Shokoofeh Shamsi   +3 more
doaj   +4 more sources

Automatic Discrimination between Scomber japonicus and Scomber australasicus by Geometric and Texture Features [PDF]

Fishes, 2018
This paper proposes a method for automatic discrimination of two mackerel species: Scomber japonicus (chub mackerel) and Scomber australasicus (blue mackerel). Because S. japonicus has a much higher market price than S.
Tomo Miyazaki, Shinichiro Omachi, Yoshihiro Sugaya   +2 more
exaly   +4 more sources

Analysis of Relative Abundance Distribution and Environmental Differences for Blue Mackerel (Scomber australasicus) and Chub Mackerel (Scomber japonicus) on the High Seas of the North Pacific Ocean [PDF]

Animals
The accurate assessment and management of Blue Mackerel (Scomber australasicus) and Chub Mackerel (Scomber japonicus) resources in the high seas of the Northwest Pacific are constrained by the persistent issue of data misreporting in catch records, which
Heng Zhang, Hanji Zhu, Famou Zhang, Sisi Huang, Jianhua Wang, Delong Xiang, Yang Li, Yuyan Sun   +7 more
doaj   +4 more sources

Mackerel (Scomber australasicus) Reproduction in Northeastern Taiwan [PDF]

Journal of Marine Science and Engineering, 2021
Blue mackerel (Scomber australasicus) is a crucial target species for coastal fisheries in Taiwan, and additionally it has maintained its status as the highest-produced species.
Sunarti Sinaga, Hsueh-Jung Lu, Jia-Rong Lin   +2 more
doaj   +2 more sources

In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice [PDF]

Foods, 2022
Mackerel (Scomber australasicus) steaming juice (MSJ) can be a good source of proteins. However, it is often treated as food waste during the canning process.
Fenny Crista A. Panjaitan, Ting-Yi Chen, Hao-Hsiang Ku, Yu-Wei Chang   +3 more
doaj   +2 more sources

Comparison of species-specific qPCR and metabarcoding methods to detect small pelagic fish distribution from open ocean environmental DNA. [PDF]

PLoS ONE, 2022
Environmental DNA (eDNA) is increasingly used to noninvasively monitor aquatic animals in freshwater and coastal areas. However, the use of eDNA in the open ocean (hereafter referred to OceanDNA) is still limited because of the sparse distribution of ...
Zeshu Yu, Shin-Ichi Ito, Marty Kwok-Shing Wong, Susumu Yoshizawa, Jun Inoue, Sachihiko Itoh, Ryuji Yukami, Kazuo Ishikawa, Chenying Guo, Minoru Ijichi, Susumu Hyodo   +10 more
doaj   +2 more sources

Inhibitory effects of high pressure processing on microbial growth and histamine formation in spotted mackerel (Scomber australasicus) during refrigerated storage [PDF]

CyTA - Journal of Food, 2021
Effects of high pressure processing (HPP) under 300, 400, 500 and 600 MPa for 5 min on microbiological growth and histamine content of spotted mackerel meats stored at 4 oC were evaluated. It was also found that the L* (lightness), ΔE (color difference),
Chung-Saint Lin, Yi-Chen Lee, Jhih-Wei Ciou, Chiu-Chu Hwang, Hsien-Feng Kung, Yung-Hsiang Tsai   +5 more
doaj   +2 more sources

The evolution of resource management in Taiwanese fisheries: coastal and offshore perspectives [PDF]

PeerJ
This study investigates the historical changes in resource development of offshore and coastal fisheries around Taiwan from 1970 to 2021 using the mean trophic level (MTL) and Fishing-in-Balance (FiB) indices.
Yan-Lun Wu, Irene Chia Ling Lim, LiXliang Li, Lu-Chi Chen, Po-Yuan Hsiao, Wei-Yu Lee, Kuo-Wei Lan   +6 more
doaj   +3 more sources

Purification and characterization of a novel cysteine proteinase from mackerel (Scomber australasicus)

Journal of Agricultural and Food Chemistry, 1994
A novel cysteine proteinase from mackerel muscle was purified to electrophoretic homogeneity using HiLoad DEAE-Sepharose, HiLoad S Sepharose, and FPLC Superdex 75 chromatographies. The molecular weight of purified proteinase was 99000 estimated by Superose 12 gel filtration.
Shann-Tzong Jiang, Jai-Jaan Lee, Hsing-Chen Chen   +2 more
exaly   +4 more sources

Multidisciplinary approach in study of the zoonotic Anisakis larval infection in the blue mackerel (Scomber australasicus) and the largehead hairtail (Trichiurus lepturus) in Northern Taiwan

Journal of Microbiology, Immunology and Infection, 2020
Background: Anisakid larvae are the food-borne pathogen highly prevalent among numerous marine fishes. Accidental consumption of infected raw or poorly cooked fish fillets may cause anisakiasis.
Pasaikou Sonko, Solomon Chih-Cheng Chen, Chia-Mei Chou, Ying-Chieh Huang, Shao-Lun Hsu, Daniel Barčák, Mikuláš Oros, Chia-Kwung Fan   +7 more
doaj   +3 more sources