Results 31 to 40 of about 242 (137)

A Comparison of the Biochemical Characteristics of Different Anatomical Regions of Chub (Scomber japonicus) and Blue Mackerel (Scomber australasicus) Muscles [PDF]

Korean Journal of Fisheries and Aquatic Sciences, 2010
Chub and blue mackerels are popular fish resources in Korea, but little is known about each biochemical characters of different anatomical regions. To investigate biochemical characters of chub and blue mackerels, three ordinary muscle regions were identified by their fin position; namely anterior, median, posterior.
Jin-Han Bae, Sung-Ho Yoon, Sun-Young Lim
openaire   +1 more source

State‐space modeling clarifies productivity regime shifts of Japanese flying squid

Population Ecology, Volume 63, Issue 1, Page 27-40, January 2021., 2021
A new state‐space stock assessment model revealed the occurrence of productivity regime shifts of Japanese flying squid, Todarodes pacificus. The regime shifts caused about two‐ or threefold change of maximum sustainable yield of this species. Abstract Regime shifts of climatic and environmental conditions potentially affect the productivity of fishery
Shota Nishijima, Hiroshi Kubota, Toshiki Kaga, Suguru Okamoto, Hisae Miyahara, Hiroshi Okamura   +5 more
wiley   +1 more source

Pengaruh Penundaan Pengolahan terhadap Kandungan Histamin Ikan Lisong ( Scomber Australaskus Cv. )

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2017
Penelitian ini dilakukan untuk melihat pengaruh penundaan pengolahan terhadap kandungan histamin ikan lisong (Scomber australasicus CV). Penundaan pengolahan dilakukan pada suhu kamar dan suhu rerdah (es).
Dwiyitno Dwiyitno, Subaryono Subaryono, Suryanti Suryanti   +2 more
doaj   +1 more source

Penggunaan Ekstrak Daun Jambu Biji (Psidium guajava) sebagai Pengawet Pindang Tongkol

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2010
Penelitian aplikasi ekstrak daun jambu biji (Psidium guajava) untuk menghambat kemunduran mutu pindang tongkol (Scomber australasicus CV) telah dilakukan.
Farida Ariyani, Jovita Tri Murtini, Tuti Hartati Siregar   +2 more
doaj   +1 more source

Comparison of the Cathepsin D from Mackerel (Scomber australasicus) and Milkfish (Chanos chanos) Muscle [PDF]

Bioscience, Biotechnology, and Biochemistry, 1993
Muscle proteases from mackerel and milkfish were purified to electrophoretical homogeneity by concanavalin A-Sepharose and Sephadex G-100 chromatographies. Both proteases appear to be an aspartic protease, cathepsin D (EC 3.4.23.5). The molecular weights of the purified cathepsin D’s from mackerel and milkfish were 51,000 and 54,000, estimated by ...
Jiang, Shann-Tzong, Her, Yueh-Haw, Lee, Jai-Jaan, Wang, Jeng-Hwan   +3 more
openaire   +1 more source

Marine water environmental DNA metabarcoding provides a comprehensive fish diversity assessment and reveals spatial patterns in a large oceanic area

Ecology and Evolution, Volume 10, Issue 14, Page 7560-7584, July 2020., 2020
eDNA samples provide information on fish diversity in a broad‐scale marine area, detecting almost ten times more fish species compared with pelagic trawling, including some considered elusive or difficult to capture with traditional fishing methods.
Natalia Fraija‐Fernández, Marie‐Catherine Bouquieaux, Anaïs Rey, Iñaki Mendibil, Unai Cotano, Xabier Irigoien, María Santos, Naiara Rodríguez‐Ezpeleta   +7 more
wiley   +1 more source

Effects of treatment at a subzero temperature on pH, water retention, and metabolites in spotted mackerel (Scomber australasicus) muscle

LWT, 2022
Abstract Studies have shown that storing pre-rigor frozen fish at subzero temperatures before thawing might suppress pH drop after thawing in some migratory fish. Therefore, the mechanisms involved in pH maintenance and the effects on the quality of fish muscle were investigated here. Frozen spotted mackerel (Scomber australasicus) was stored at −10 °
Naho Nakazawa, Yuki Fuchiyama, Shiori Shimamori, Shungo Shibayama, Kaihei Okumura, Toshimichi Maeda, Emiko Okazaki   +6 more
openaire   +1 more source

Projecting changes in the distribution and maximum catch potential of warm water fishes under climate change scenarios in the Yellow Sea

Diversity and Distributions, Volume 26, Issue 7, Page 806-817, July 2020., 2020
Abstract Aim Ocean warming has been observed in a number of marine ecosystems and is believed to influence marine species in many ways, such as through changes in distribution range and abundance. In this study, we investigated the potential impacts of climate change on the distribution and maximum catch potential of 34 warm water fishes from 2000 to ...
Yugui Zhu, Zhixin Zhang, Gabriel Reygondeau, Jiansong Chu, Xuguang Hong, Yunfeng Wang, William W. L. Cheung, Yunwei Dong   +7 more
wiley   +1 more source

Microsatellite and mitochondrial haplotype differentiation in blue mackerel (Scomber australasicus) from the western North Pacific [PDF]

ICES Journal of Marine Science, 2009
AbstractTzeng, C-H., Chen, C-S., Tang, P-C., and Chiu, T-S. 2009. Microsatellite and mitochondrial haplotype differentiation in blue mackerel (Scomber australasicus) from the western North Pacific. – ICES Journal of Marine Science, 66: 816–825. Blue (Scomber australasicus) and chub mackerel (Scomber japonicus) occur sympatrically in the western North ...
Chih-Hsiang Tzeng, Chih-Shin Chen, Pei-Ciao Tang, Tai-Sheng Chiu   +3 more
openaire   +1 more source

Recovery from stress of spotted mackerel Scomber australasicus by briefly resting in a fish cage after capture stress treatment

Nippon Suisan Gakkaishi, 2012
Tsuyoshi Sugita, Yutaka Fukuda, Ikuo Kimura   +2 more
exaly   +3 more sources