Results 51 to 60 of about 242 (137)
Aquatic Research, 2019 A blue mackerel, Scomber australasicus , was recorded during monthly survey on the availability of coastal and marine fish in Bangladesh. The specimen was captured from the Bay of Bengal by operating commercial gill net. This historic occurrence represents the first record of blue mackerel in the Bay of Bengal.
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Automatic Discrimination between Scomber japonicus and Scomber australasicus by Geometric and Texture Features学術論文(Ariticle)
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A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication. [PDF]
Food Anal Methods, 2023 Frigerio J +5 more
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The complete mitochondrial genome of Apolemichthys trimaculatus (Perciformes, Chaetodontidae). [PDF]
Mitochondrial DNA B Resour, 2022 Gao J, Ke H, Tan W, Wang Y, Lin C.
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Известия ТИНРО (Тихоокеанского научно-исследовательского рыбохозяйственного центра), 2016 Only one diagnostic sign is enough for differentiation of chub mackerel Scomber japonicus and blue mackerel S. australasicus working with mass material. It is a number of spines in dorsal fin: chub mackerel has 9-10 (often 9) and blue mackerel has 11-12 spines.
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Continuous fish muscle cell line with capacity for myogenic and adipogenic-like phenotypes. [PDF]
Sci Rep, 2023 Saad MK +11 more
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Quantitative assessment of multiple fish species around artificial reefs combining environmental DNA metabarcoding and acoustic survey. [PDF]
Sci Rep, 2021 Sato M +5 more
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Quality Improvement in Mackerel Fillets Caused by Brine Salting Combined with High-Pressure Processing. [PDF]
Biology (Basel), 2022 Huang CH +7 more
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