Results 61 to 70 of about 332 (138)

δ¹³C and δ¹⁵N values (average +/- SD), C:N ratio (as an indicator of lipid content) and estimated energy content (Kcal/g fresh weight) of the principal prey species of blue-footed boobies (Sula nebouxii).

, 2018
Group 1 (Scomber australasicus, Engraulis mordax, and Decapterus macarellus).
Erick González-Medina (4867276), José Alfredo Castillo-Guerrero (4867279), Sharon Zinah Herzka (4867282), Guillermo Fernández (485695)   +3 more
core   +1 more source

Comparison of spatial distribution pattern detected by qPCR and MiFish methods in the B-line vertical section.

, 2022
(a) Spatial distribution of chub/blue mackerel (Scomber japonicus and Sc. australasicus). (b) Spatial distribution of sardine (Sardinops melanostictus).
Zeshu Yu (13751441), Susumu Yoshizawa (1284678), Shin-ichi Ito (4015694), Kazuo Ishikawa (8041181), Sachihiko Itoh (13751444), Chenying Guo (285005), Minoru Ijichi (3398336), Ryuji Yukami (13751447), Marty Kwok-Shing Wong (7345133), Jun Inoue (209221), Susumu Hyodo (778455)   +10 more
core   +1 more source

A Possibility of Spawning Ground of Pacific Mackerel (Scomber japonicus) in the mid-east Yellow Sea, Korea

, 2012
In order to find a possibility of spawning ground of Scomber japonicus in the mid-east Yellow Sea, we sampled the fish eggs and larvae in late June 2008, and late July and early September 2009.
김성, 오지나, 이윤호
core   +1 more source

Discrimination of Scomber spp. and their Stock Structures in the Hydrographic Regions around Taiwan by Morphometric and Molecular Analyses

, 2007
鯖屬之花腹鯖(Scomber australasicus)與白腹鯖 (S. japonicus)常出現在台灣附近海域。 兩者皆為大洋性魚類，並且成群洄游，進行季節性的遷徙，以達到攝餌或產卵之目的。 這兩種鯖魚為台灣近海漁業中重要的漁業資源，成為鯖鰺圍網及定置網漁業中之主要漁獲物，尤其以花腹鯖數量較多。 對此二物種之漁業施以管理，並對此資源加以保育，以維持資源利用之永續性為目前重要課題，因此物種的判別以及系群的結構皆為值得探究的問題。 在台灣，白腹鯖過去的研究甚少，而花腹鯖在系群研究上數量較多，但結論不一。
Tang, Chung-Yu, 湯宗瑜
core  

Fishery Acoustic Studies on Two Species Gathering of Scomber australasicus and Trachurus japonicus in the Waters off Northeastern Taiwan

, 2007
Scomber australasicus and Trachurus japonicus are the two most abundant species in the waters off northeastern Taiwan and have been utilized by the large-scale purse seine fishery based in NanFanAo fishing port for a long time.
Liu, Jen-Ming, 劉仁銘
core  

Maturation of the Spotted Mackerel Scomber australasicus in the Waters off Ashizuri Cape, Pacific Coast of Southern Japan, with Reference to the Habitat Water Temperatures [PDF]

, 2006
Adult spotted mackerel Scomber australasicus were caught by vertical long lines offshore of Ashizuri Cape, Pacific coast of southern Japan, from January 2000 to November 2004.
1965, ナシダ, カズヤ, 三谷, 卓美, 梨田, 一也, Nashida, Kazuya, 1819, 60371879, 10371882, Mitani, Takumi, ミタニ, タクミ   +9 more
core  

Global phylogeography of yellowfin tuna, Thunnus albacares, and mackerels of the genus Scomber

, 1994
Intraspecific genetic relationships within yellowfin tuna, Thunnus albacares, and three mackerels of the genus Scomber were studied by restriction fragment length polymorphism (RFLP) analysis of mitochondrial DNA (mtDNA).
Scoles, Daniel R.
core   +1 more source

PCR-RFLP Analysis of Nuclear Nontranscribed Spacer for Mackerel Species Identification

, 2016
Scomber mackerel have been marketed in fresh and frozen forms and as processed seafood worldwide, and three species of Japanese mackerel S. japonicus, Pacific mackerel S. australasicus, and Atlantic mackerel S.
Futoshi Aranishi (2693704)
core   +1 more source

Global Phylogeography Of Mackerels Of The Genus Scomber

, 1998
Inter- and intraspecific genetic relationships among and within three species of mackerels of the genus Scomber were investigated by restriction site analysis of the whole mitochondrial (mt) DNA genome and direct sequence analysis of the mitochondrial ...
Scoles, Daniel, Collette, Bruce B., Graves, John   +2 more
core  

A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication. [PDF]

Food Anal Methods, 2023
Frigerio J, Gorini T, Palumbo C, De Mattia F, Labra M, Mezzasalma V.   +5 more
europepmc   +1 more source