Molecular characterisation of the Monogenea parasites of blue mackerel Scomber australasicus (Perciformes: Scombridae) in Australian waters [PDF]
International Journal for Parasitology: Parasites and Wildlife, 2022 This study describes the occurrence and molecular identification of Monogenea from blue mackerel Scomber australasicus (Cuvier) (Perciformes: Scombridae), an edible fish, from Australian waters.
Md Shafaet Hossen +3 more
doaj +4 more sources
Feeding Ecology of Northeast Atlantic Mackerel, Norwegian Spring-Spawning Herring and Blue Whiting in the Norwegian Sea. [PDF]
PLoS ONE, 2016 The Norwegian spring-spawning (NSS) herring (Clupea harengus), blue whiting (Micromesistius poutassou) and Northeast Atlantic (NEA) mackerel (Scomber scombrus) are extremely abundant pelagic planktivores that feed in the Norwegian Sea (NS) during spring ...
Eneko Bachiller +3 more
doaj +8 more sources
The international regulation of herring, blue whiting and mackerel fishery [PDF]
Vestnik MGTU, 2017 The purpose of the fisheries management is to provide the conditions for long-term, high and sustainable fishing. Most of the fish stocks in the North-East Atlantic's are transboundary and straddling, and some international agreements in the field of ...
Krysov A. I. +3 more
doaj +2 more sources
Analysis of Relative Abundance Distribution and Environmental Differences for Blue Mackerel (Scomber australasicus) and Chub Mackerel (Scomber japonicus) on the High Seas of the North Pacific Ocean [PDF]
AnimalsThe accurate assessment and management of Blue Mackerel (Scomber australasicus) and Chub Mackerel (Scomber japonicus) resources in the high seas of the Northwest Pacific are constrained by the persistent issue of data misreporting in catch records, which
Heng Zhang +7 more
doaj +2 more sources
Известия ТИНРО, 2016 Only one diagnostic sign is enough for differentiation of chub mackerel Scomber japonicus and blue mackerel S. australasicus working with mass material. It is a number of spines in dorsal fin: chub mackerel has 9-10 (often 9) and blue mackerel has 11-12 ...
Pavel G. Milovankin, Aleksey A. Somov
doaj +2 more sources
Foodborne Helminths in Imported Fish: Molecular Evidence from Fish Products in the Kazakhstan Market [PDF]
FoodsThe increasing reliance on imported fish products in Kazakhstan raises concerns about the presence of fish-borne parasitic infections, particularly zoonotic helminths that pose risks to public health.
Ainura Smagulova +7 more
doaj +2 more sources
A new compilation of stomach content data for commercially important pelagic fish species in the northeast Atlantic [PDF]
Earth System Science Data, 2015 There is increasing demand for information on predator–prey interactions in the ocean as a result of legislative commitments aimed at achieving sustainable exploitation.
J. K. Pinnegar +6 more
doaj +8 more sources
Long‐Term Changes in the Winter Diet of Common Dolphins Reflects Ecological Shifts and Bycatch Dynamics in the Bay of Biscay [PDF]
Ecology and EvolutionBycatch (e.g., the accidental capture of non‐targeted species by fisheries) is a leading cause of human‐induced mortality, contributing to significant population declines worldwide.
Johanna Faure +3 more
doaj +2 more sources
Exploring the Physicochemical Characteristics of Marine Protein Hydrolysates and the Impact of In Vitro Gastrointestinal Digestion on Their Bioactivity [PDF]
Marine DrugsFish protein hydrolysates (FPHs) were obtained from different fish sources using a combination of microbial enzymes. The industrially produced FPHs from blue whiting (Micromesistius poutassou) and sprat (Sprattus sprattus) were compared to freeze-dried ...
Deepanshi Sharma +2 more
doaj +2 more sources
<i>Anisakis</i> Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan. [PDF]
Food Saf (Tokyo)Ohnishi T, Teshima R, Sugiyama H.
europepmc +2 more sources