Molecular characterisation of the Monogenea parasites of blue mackerel Scomber australasicus (Perciformes: Scombridae) in Australian waters [PDF]
International Journal for Parasitology: Parasites and Wildlife, 2022 This study describes the occurrence and molecular identification of Monogenea from blue mackerel Scomber australasicus (Cuvier) (Perciformes: Scombridae), an edible fish, from Australian waters.
Md Shafaet Hossen +3 more
doaj +4 more sources
Analysis of Relative Abundance Distribution and Environmental Differences for Blue Mackerel (Scomber australasicus) and Chub Mackerel (Scomber japonicus) on the High Seas of the North Pacific Ocean [PDF]
AnimalsThe accurate assessment and management of Blue Mackerel (Scomber australasicus) and Chub Mackerel (Scomber japonicus) resources in the high seas of the Northwest Pacific are constrained by the persistent issue of data misreporting in catch records, which
Heng Zhang +7 more
doaj +4 more sources
The international regulation of herring, blue whiting and mackerel fishery [PDF]
Vestnik MGTU, 2017 The purpose of the fisheries management is to provide the conditions for long-term, high and sustainable fishing. Most of the fish stocks in the North-East Atlantic's are transboundary and straddling, and some international agreements in the field of ...
Krysov A. I. +3 more
doaj +2 more sources
Известия ТИНРО, 2016 Only one diagnostic sign is enough for differentiation of chub mackerel Scomber japonicus and blue mackerel S. australasicus working with mass material. It is a number of spines in dorsal fin: chub mackerel has 9-10 (often 9) and blue mackerel has 11-12 ...
Pavel G. Milovankin, Aleksey A. Somov
doaj +2 more sources
Feeding Ecology of Northeast Atlantic Mackerel, Norwegian Spring-Spawning Herring and Blue Whiting in the Norwegian Sea. [PDF]
PLoS ONE, 2016 The Norwegian spring-spawning (NSS) herring (Clupea harengus), blue whiting (Micromesistius poutassou) and Northeast Atlantic (NEA) mackerel (Scomber scombrus) are extremely abundant pelagic planktivores that feed in the Norwegian Sea (NS) during spring ...
Eneko Bachiller +3 more
doaj +5 more sources
Fisheries Science, 2021 Chub mackerel Scomber japonicus and blue mackerel S. australasicus have become important aquaculture target species in Japan. For an efficient and stable aquaculture production of mackerels, it is desirable to work with a female-biased broodstock and thus to be able to manage precisely their sex ratio.
Yann Guiguen, Wataru Kawamura, Qian Li
exaly +4 more sources
Foodborne Helminths in Imported Fish: Molecular Evidence from Fish Products in the Kazakhstan Market [PDF]
FoodsThe increasing reliance on imported fish products in Kazakhstan raises concerns about the presence of fish-borne parasitic infections, particularly zoonotic helminths that pose risks to public health.
Ainura Smagulova +7 more
doaj +2 more sources
Anisakis Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan
Food Safety (Tokyo, Japan)To evaluate the risk of anisakiasis, we investigated their prevalence in fillets of chub mackerel and blue mackerel in 2022 and 2023. The results indicated that the prevalence (percent of larvae-positive fillet samples) and abundance (number of larvae per 100 g fillet) of Anisakis larvae in fillets of chub mackerel were not significantly different ...
Takahiro Ohnishi, Reiko Teshima
exaly +3 more sources
Food Chemistry, 2013 Gelatines were extracted from mackerel and blue whiting bones after chemical or enzymatic pre-treatments and their functional properties (solubility, foaming and emulsifying properties) were analysed.
Ana B Martín-Diana +2 more
exaly +7 more sources
Automatic Mackerel Sorting Machine Using Global and Local Features
IEEE Access, 2019 In Japan, blue and chub mackerels are often caught simultaneously, and their market prices are different. Humans need to sort them manually, which requires heavy labor. The demand for automatic sorting machines is increasing.
Tomo Miyazaki +2 more
exaly +3 more sources