Results 11 to 20 of about 2,868 (135)
Feeding Ecology of Northeast Atlantic Mackerel, Norwegian Spring-Spawning Herring and Blue Whiting in the Norwegian Sea. [PDF]
PLoS ONE, 2016 The Norwegian spring-spawning (NSS) herring (Clupea harengus), blue whiting (Micromesistius poutassou) and Northeast Atlantic (NEA) mackerel (Scomber scombrus) are extremely abundant pelagic planktivores that feed in the Norwegian Sea (NS) during spring ...
Eneko Bachiller +3 more
doaj +1 more source
The international regulation of herring, blue whiting and mackerel fishery [PDF]
Vestnik MGTU, 2017 The purpose of the fisheries management is to provide the conditions for long-term, high and sustainable fishing. Most of the fish stocks in the North-East Atlantic's are transboundary and straddling, and some international agreements in the field of ...
Krysov A. I. +3 more
doaj +1 more source
Foods, 2020 We live in a world of limited biological resources and ecosystems, which are essential to feed people. Consequently, diversifying target species and considering full exploitation are essential for fishery sustainability.
Frederica Silva +14 more
doaj +1 more source
Известия ТИНРО, 2016 Only one diagnostic sign is enough for differentiation of chub mackerel Scomber japonicus and blue mackerel S. australasicus working with mass material. It is a number of spines in dorsal fin: chub mackerel has 9-10 (often 9) and blue mackerel has 11-12 ...
Pavel G. Milovankin, Aleksey A. Somov
doaj +1 more source
Diversity, 2020 The blue jack mackerel Trachurus picturatus (Bowdich, 1825) specimens (N = 155) were collected during the MEDITS survey, done along the eastern side, precisely, of the Croatian fishing ground in July 2018.
Barbara Zorica +7 more
doaj +1 more source
Marine Drugs, 2021 Fish discards and by-products can be transformed into high value-added products such as fish protein hydrolysates (FPH) containing bioactive peptides.
Andreia Henriques +5 more
doaj +1 more source
Fishes, 2018 This paper proposes a method for automatic discrimination of two mackerel species: Scomber japonicus (chub mackerel) and Scomber australasicus (blue mackerel). Because S. japonicus has a much higher market price than S.
Airi Kitasato +3 more
doaj +1 more source
A new compilation of stomach content data for commercially important pelagic fish species in the northeast Atlantic [PDF]
Earth System Science Data, 2015 There is increasing demand for information on predator–prey interactions in the ocean as a result of legislative commitments aimed at achieving sustainable exploitation.
J. K. Pinnegar +6 more
doaj +1 more source
Foods, 2020 In the current work, we study the capacity of 30 peptones obtained by enzyme proteolysis of ten discarded fish species (hake, megrim, red scorpionfish, pouting, mackerel, gurnard, blue whiting, Atlantic horse mackerel, grenadier, and boarfish) to support
José Antonio Vázquez +9 more
doaj +1 more source
Foods, 2023 Electrospun nanofibers have been applied as a new technology for gas indicators in food intelligent packaging. A poly(ε-caprolactone) (PCL)/red cabbage anthocyanin (RCA)-based nanofiber volatile amines gas indicator was developed by applying a bi-solvent
Sang Won Kim +5 more
doaj +1 more source