Results 11 to 20 of about 35,000 (226)
Food Chemistry, 2013 Gelatines were extracted from mackerel and blue whiting bones after chemical or enzymatic pre-treatments and their functional properties (solubility, foaming and emulsifying properties) were analysed.
Barry-Ryan, Catherine +3 more
openaire +8 more sources
Fisheries Science, 2021 Chub mackerel Scomber japonicus and blue mackerel S. australasicus have become important aquaculture target species in Japan. For an efficient and stable aquaculture production of mackerels, it is desirable to work with a female-biased broodstock and thus to be able to manage precisely their sex ratio.
Tani, Reoto +7 more
openaire +5 more sources
Morphological study and molecular epidemiology of Anisakis larvae in mackerel fish
Asian Pacific Journal of Tropical Medicine, 2021 Objective: To examine and study the morphology, epidemiology, and molecular phylogeny of Anisakis larvae in blue mackerel [Scomber australasicus (Cuvier, 1832)] and Indian mackerel [Rastrelliger kanagurta (Cuvier, 1816)] using light microscope, scanning ...
Vipavinee Cheypanya +3 more
doaj +1 more source
Environmental DNA, 2022 Environmental DNA (eDNA) has become a popular non‐invasive method to study the presence of organisms in the environment. To study the ecological behavior and migration routes of small pelagic fishes that are difficult to trace with traditional capturing ...
Marty Kwok‐Shing Wong +3 more
doaj +1 more source
Mackerel (Scomber australasicus) Reproduction in Northeastern Taiwan
Journal of Marine Science and Engineering, 2021 Blue mackerel (Scomber australasicus) is a crucial target species for coastal fisheries in Taiwan, and additionally it has maintained its status as the highest-produced species.
Sunarti Sinaga +2 more
doaj +1 more source
Frontiers in Marine Science, 2023 IntroductionSmall pelagic fishes constitute large proportions of fisheries and are important components linking lower and higher trophic levels in marine ecosystems.
Zeshu Yu +11 more
doaj +1 more source
The effects of different artificial light wavelengths on some behavioural features of juvenile pelagic Atlantic horse mackerel, Trachurus trachurus (Actinopterygii: Perciformes: Carangidae) [PDF]
Acta Ichthyologica et Piscatoria, 2020 Background. Atlantic horse mackerel, Trachurus trachurus (Linnaeus, 1758), is among bento-pelagic species subject to discard within deep-water rose shrimp fisheries, and how such species would react to light wavelength is therefore important, to be ...
G. Sardo +4 more
doaj +3 more sources
Foods, 2020 We live in a world of limited biological resources and ecosystems, which are essential to feed people. Consequently, diversifying target species and considering full exploitation are essential for fishery sustainability.
Frederica Silva +14 more
doaj +1 more source
Horizontal distribution and overlap of planktivorous fish stocks in the Norwegian Sea during summers 1995–2006 [PDF]
, 2012 The Norwegian Sea harbours several large pelagic fish stocks, which use the area for feeding during the summer. The period 1995–2006 had some of the highest biomass of pelagic fish feeding in the Norwegian Sea on record.
Geir, Huse +6 more
core +1 more source
Diversity, 2020 The blue jack mackerel Trachurus picturatus (Bowdich, 1825) specimens (N = 155) were collected during the MEDITS survey, done along the eastern side, precisely, of the Croatian fishing ground in July 2018.
Barbara Zorica +7 more
doaj +1 more source