Results 21 to 30 of about 35,000 (226)
Marine Drugs, 2021 Fish discards and by-products can be transformed into high value-added products such as fish protein hydrolysates (FPH) containing bioactive peptides.
Andreia Henriques +5 more
doaj +1 more source
Impact of ocean warming on sustainable fisheries management informs the Ecosystem Approach to Fisheries [PDF]
, 2017 Acknowledgements Serpetti N., Heymans J.J., and Burrows M.T. were funded by the Natural Environment Research Council and Department for Environment, Food and Rural Affairs under the Marine Ecosystems Research Programme (MERP) (grant No.
Baudron, Alan R +6 more
core +2 more sources
Fishes, 2018 This paper proposes a method for automatic discrimination of two mackerel species: Scomber japonicus (chub mackerel) and Scomber australasicus (blue mackerel). Because S. japonicus has a much higher market price than S.
Airi Kitasato +3 more
doaj +1 more source
Foods, 2020 In the current work, we study the capacity of 30 peptones obtained by enzyme proteolysis of ten discarded fish species (hake, megrim, red scorpionfish, pouting, mackerel, gurnard, blue whiting, Atlantic horse mackerel, grenadier, and boarfish) to support
José Antonio Vázquez +9 more
doaj +1 more source
Foods, 2023 Electrospun nanofibers have been applied as a new technology for gas indicators in food intelligent packaging. A poly(ε-caprolactone) (PCL)/red cabbage anthocyanin (RCA)-based nanofiber volatile amines gas indicator was developed by applying a bi-solvent
Sang Won Kim +5 more
doaj +1 more source
Biosensors, 2022 Histamine, an important safety index for aquatic products, can also be used as a freshness indicator for red-fleshed fish. In this work, magnetic graphene oxide (Fe3O4@GO, MGO) was applied to immobilize diamine oxidase (DAO) through a method of ...
Xia Xu +5 more
doaj +1 more source
Changes in the structure and functionof the North Sea fish foodweb, 1973-2000, and the impacts of fishing and climate [PDF]
, 2005 North Sea environmental and biological data were analysed to examine 30-year changes in production and consumption in the fish food web. The analysis revealed that the demand for secondary production placed on the ecosystem by fish declined from ...
Beare +47 more
core +1 more source
Resources, 2023 Mackerel (Auxis thazard), a tropical dark-fleshed fish, is currently a viable resource for the manufacture of surimi, but the optimal washing procedure for more efficient use of this particular species is required right away. Washing is the most critical
Worawan Panpipat +4 more
doaj +1 more source
Microplastics contamination in commercial fish landed at Lengkong Fish Auction Point, Central Java, Indonesia [PDF]
Journal of Water and Land Development, 2023 Plastic is one of the main pollutant sources that are difficult to decompose and then carried into the ocean and fragmented into smaller parts (microplastics) due to UV radiation and water currents.
Nuning Vita Hidayati +8 more
doaj +1 more source
Long-term retrospective analysis of mackerel spawning in the North Sea: a new time series and modeling approach to CPR data [PDF]
, 2012 We present a unique view of mackerel (Scomber scombrus) in the North Sea based on a new time series of larvae caught by the Continuous Plankton Recorder (CPR) survey from 1948-2005, covering the period both before and after the collapse of the North Sea ...
Edwards, Martin +5 more
core +8 more sources