Results 21 to 30 of about 2,868 (135)
Biosensors, 2022 Histamine, an important safety index for aquatic products, can also be used as a freshness indicator for red-fleshed fish. In this work, magnetic graphene oxide (Fe3O4@GO, MGO) was applied to immobilize diamine oxidase (DAO) through a method of ...
Xia Xu +5 more
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Resources, 2023 Mackerel (Auxis thazard), a tropical dark-fleshed fish, is currently a viable resource for the manufacture of surimi, but the optimal washing procedure for more efficient use of this particular species is required right away. Washing is the most critical
Worawan Panpipat +4 more
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Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview
Fishes, 2019 Anisakidosis is a fish-borne zoonosis caused by parasitic nematodes of the family Anisakidae, of which the species belonging to Anisakis simplex complex are the most representative. It is considered an emerging disease in Spain.
Ángela L. Debenedetti +6 more
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FishesThe mackerel fishery is Taiwan’s most productive coastal fishery sector, with the blue mackerel (Scomber australasicus) being its primary target species.
Ting-Chieh Huang +4 more
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PLoS ONE, 2018 The present study uses bioenergetics modeling to estimate the annual consumption of the main zooplankton groups by some of the most commercially important planktivorous fish stocks in the Northeast Atlantic, namely Norwegian spring-spawning (NSS) herring
Eneko Bachiller +3 more
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Clean TechnologiesThe expansion of fisheries and aquaculture in recent decades has led to a substantial increase in fish by-products. This study investigates the extraction and characterization of calcium phosphates from the by-products of representative species in these ...
Miriam López-Álvarez +5 more
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Massive consumption of gelatinous plankton by Mediterranean apex predators.
PLoS ONE, 2012 Stable isotopes of carbon and nitrogen were used to test the hypothesis that stomach content analysis has systematically overlooked the consumption of gelatinous zooplankton by pelagic mesopredators and apex predators.
Luis Cardona +3 more
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Czech Journal of Food Sciences, 2015 The parvalbumin allergen gene was quantified in various types of seafood using RT PCR. Freshly harvested specimens from 25 species of finfish, molluscs, and crustacean shellfish, commonly consumed in the Mediterranean region, were included in the ...
Dimitra HOUHOULA +4 more
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A real‐world dataset and data simulation algorithm for automated fish species identification
Geoscience Data Journal, 2021 Developing high‐performing machine learning algorithms requires large amounts of annotated data. Manual annotation of data is labour‐intensive, and the cost and effort needed are an important obstacle to the development and deployment of automated ...
Vaneeda Allken +3 more
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Modelling Fish Growth with Imperfect Data: The Case of Trachurus picturatus
Fishes, 2022 Growth modelling is essential to inform fisheries management but is often hampered by sampling biases and imperfect data. Additional methods such as interpolating data through back-calculation may be used to account for sampling bias but are often ...
Ana Neves +12 more
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