Results 21 to 30 of about 3,032 (170)
Marine Drugs, 2021 Fish discards and by-products can be transformed into high value-added products such as fish protein hydrolysates (FPH) containing bioactive peptides.
Andreia Henriques +5 more
doaj +1 more source
Fishes, 2018 This paper proposes a method for automatic discrimination of two mackerel species: Scomber japonicus (chub mackerel) and Scomber australasicus (blue mackerel). Because S. japonicus has a much higher market price than S.
Airi Kitasato +3 more
doaj +1 more source
Negative impact on the reproductive potential of blue jack mackerel Trachurus picturatus by Kudoa infection of the ovary [PDF]
Diseases of Aquatic Organisms, 2020 Reproduction of Trachurus picturatus off the western Portuguese coast was studied over 1 yr. During histological analyses, the presence of Kudoa sp. was detected in advanced vitellogenic oocytes. Kudoa infections are known to cause economic loss through the induction of post-mortem liquefaction of fish muscles, but ovarian infection as reported in this
Neves, A. +14 more
openaire +4 more sources
Foods, 2020 In the current work, we study the capacity of 30 peptones obtained by enzyme proteolysis of ten discarded fish species (hake, megrim, red scorpionfish, pouting, mackerel, gurnard, blue whiting, Atlantic horse mackerel, grenadier, and boarfish) to support
José Antonio Vázquez +9 more
doaj +1 more source
Foods, 2023 Electrospun nanofibers have been applied as a new technology for gas indicators in food intelligent packaging. A poly(ε-caprolactone) (PCL)/red cabbage anthocyanin (RCA)-based nanofiber volatile amines gas indicator was developed by applying a bi-solvent
Sang Won Kim +5 more
doaj +1 more source
Biosensors, 2022 Histamine, an important safety index for aquatic products, can also be used as a freshness indicator for red-fleshed fish. In this work, magnetic graphene oxide (Fe3O4@GO, MGO) was applied to immobilize diamine oxidase (DAO) through a method of ...
Xia Xu +5 more
doaj +1 more source
Resources, 2023 Mackerel (Auxis thazard), a tropical dark-fleshed fish, is currently a viable resource for the manufacture of surimi, but the optimal washing procedure for more efficient use of this particular species is required right away. Washing is the most critical
Worawan Panpipat +4 more
doaj +1 more source
Microplastics contamination in commercial fish landed at Lengkong Fish Auction Point, Central Java, Indonesia [PDF]
Journal of Water and Land Development, 2023 Plastic is one of the main pollutant sources that are difficult to decompose and then carried into the ocean and fragmented into smaller parts (microplastics) due to UV radiation and water currents.
Nuning Vita Hidayati +8 more
doaj +1 more source
Growth of the blue mackerel Scomber scombrus in Tunisia using the otolith microstructure
Journal of the Marine Biological Association of the United Kingdom, 2012 This paper studies the age and the growth of male and female of the Tunisian blue mackerel Scomber scombrus during 2004–2006. The age was determined by interpreting and counting daily increments on the otoliths sagitta of 320 individuals sampled from landings caught by different gears specially by purse seine.
Jabeur, C. +3 more
openaire +2 more sources