Results 31 to 40 of about 35,000 (226)
Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview
Fishes, 2019 Anisakidosis is a fish-borne zoonosis caused by parasitic nematodes of the family Anisakidae, of which the species belonging to Anisakis simplex complex are the most representative. It is considered an emerging disease in Spain.
Ángela L. Debenedetti +6 more
doaj +1 more source
An assessment of the sportfishery on artificial "Liberty Ship" reefs off Port Aransas, Texas [PDF]
, 1977 The concept of using surplus World War II Liberty Ships for the construction of artificial reefs to increase the availability of sportfish off the Texas coast was originally suggested in 1974.
Roels, Oswald A., Vetter, Russell
core +1 more source
Clean TechnologiesThe expansion of fisheries and aquaculture in recent decades has led to a substantial increase in fish by-products. This study investigates the extraction and characterization of calcium phosphates from the by-products of representative species in these ...
Miriam López-Álvarez +5 more
doaj +1 more source
PLoS ONE, 2018 The present study uses bioenergetics modeling to estimate the annual consumption of the main zooplankton groups by some of the most commercially important planktivorous fish stocks in the Northeast Atlantic, namely Norwegian spring-spawning (NSS) herring
Eneko Bachiller +3 more
doaj +1 more source
FishesThe mackerel fishery is Taiwan’s most productive coastal fishery sector, with the blue mackerel (Scomber australasicus) being its primary target species.
Ting-Chieh Huang +4 more
doaj +1 more source
Massive consumption of gelatinous plankton by Mediterranean apex predators.
PLoS ONE, 2012 Stable isotopes of carbon and nitrogen were used to test the hypothesis that stomach content analysis has systematically overlooked the consumption of gelatinous zooplankton by pelagic mesopredators and apex predators.
Luis Cardona +3 more
doaj +1 more source
Czech Journal of Food Sciences, 2015 The parvalbumin allergen gene was quantified in various types of seafood using RT PCR. Freshly harvested specimens from 25 species of finfish, molluscs, and crustacean shellfish, commonly consumed in the Mediterranean region, were included in the ...
Dimitra HOUHOULA +4 more
doaj +1 more source
A real‐world dataset and data simulation algorithm for automated fish species identification
Geoscience Data Journal, 2021 Developing high‐performing machine learning algorithms requires large amounts of annotated data. Manual annotation of data is labour‐intensive, and the cost and effort needed are an important obstacle to the development and deployment of automated ...
Vaneeda Allken +3 more
doaj +1 more source
Modelling Fish Growth with Imperfect Data: The Case of Trachurus picturatus
Fishes, 2022 Growth modelling is essential to inform fisheries management but is often hampered by sampling biases and imperfect data. Additional methods such as interpolating data through back-calculation may be used to account for sampling bias but are often ...
Ana Neves +12 more
doaj +1 more source
Journal of Food Processing and Preservation, 2007 We compared acidified and lactic acid fermented silage approaches for the preservation of blue-jack mackerel. Silages acidified with formic and propionic acids had stable pH (3.8) and low (19 mg/g N) levels of volatile nitrogen compounds (total volatile basic nitrogen, TVBN), but relatively high (82 g/100 g) final non-protein-nitrogen (NPN) values. The
Enes Dapkevicius, M.L.N. +3 more
openaire +4 more sources