Results 41 to 50 of about 35,000 (226)
Thinking of Fish Population Discrimination: Population Average Phenotype vs. Population Phenotypes
The genetic polymorphism and phenotypic variation are key in ecology and evolution. The morphological variability of the contour of fish otoliths has been extensively used for the delimitation of stocks.
Joana Vasconcelos +9 more
doaj +1 more source
Abstract Basking sharks, Cetorhinus maximus (Gunnerus, Brugden [Squalus maximus], Det Kongelige Norske Videnskabers Selskabs Skrifter, 1765, vol. 3, pp. 33–49), feed by gaping their mouths and gill slits, greatly reorienting their cranial skeletons to filter food from water.
Tairan Li +12 more
wiley +1 more source
The original article has been corrected.
Reoto Tani +7 more
openaire +1 more source
Food habits and dietary variability of pelagic nekton off Oregon and Washington, 1979-1984 [PDF]
The food habits of 20 species of pelagic nekton were investigated from collections made with small-mesh purse seines from 1979-84 off Washington and Oregon. Four species (spiny dogfish, Squalus acanthias; soupfin shark, Galeorhinus zyopterus; blue shark,
Brodeur, Richard D. +2 more
core
A new musculoskeletal reconstruction and revision of the cranio‐mandibular anatomy of the Devonian arthrodire placoderm Dunkleosteus terrelli from a comparative and functional anatomical perspective. Dunkleosteus is a specialized arthrodire with many specializations for feeding on large vertebrates, and many of its features are part of broader ...
Russell K. Engelman +4 more
wiley +1 more source
Intestinal parasites associated with common marine fishes in Nigeria
Objective: Fish is a valuable food source and employment in developing countries. However, par¬asitic infections pose a threat to fish cultivation and fish health.
Olajide Joseph Afolabi +1 more
doaj +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Shark Declines in the Mediterranean Sea [PDF]
Summarizes a study of population and biomass trends of large sharks in the Mediterranean, and highlights the risk of some species becoming extinct as a result of unintended capture in fishing gear, targeted shark fishing, and human population ...
Fabrizio Serena +3 more
core
Rhyming in the cold: first evidence of soniferous fishes in the Southern Ocean
The acoustic ecology of Southern Ocean fishes remains unknown due to a lack of dedicated acoustic research on the fishes of this ocean. Passive acoustic monitoring data were collected at the South African sub‐Antarctic Prince Edward Islands using an underwater acoustic recorder, and towed underwater Ski‐Monkey cameras were deployed to identify fish ...
Fannie W. Shabangu +5 more
wiley +1 more source
Southern California independent sport fishing survey Quarterly Report no. 10 [PDF]
During the October 1 - December 31, 1977 quarter, 28 launch ramps, hoists, and boat rental locations were sampled a total of 294 times. During the sample days 11,942 anglers and 1,025 divers were interviewed.
Wine, Vickie L.
core +6 more sources

