Results 61 to 70 of about 3,032 (170)
Overfishing is increasing over time, and according to FAO (Food and Agriculture Organization), about one third of the world’s fish stocks are now overfished.
Frederica Silva +10 more
doaj +1 more source
The Greenland–Scotland Ridge in a Changing Ocean: Time to Act?
ABSTRACT The Greenland–Scotland Ridge is a submarine mountain that rises up to 500 m below the sea surface and extends from the east coast of Greenland to the continental shelf of Iceland and across the Faroe Islands to Scotland. The ridge not only separates deeper ocean basins on either side, that is, the North Atlantic and Arctic oceans, but also ...
Christophe Pampoulie +2 more
wiley +1 more source
Microsatellite and mitochondrial haplotype differentiation in blue mackerel (Scomber australasicus) from the western North Pacific [PDF]
AbstractTzeng, C-H., Chen, C-S., Tang, P-C., and Chiu, T-S. 2009. Microsatellite and mitochondrial haplotype differentiation in blue mackerel (Scomber australasicus) from the western North Pacific. – ICES Journal of Marine Science, 66: 816–825. Blue (Scomber australasicus) and chub mackerel (Scomber japonicus) occur sympatrically in the western North ...
Chih-Hsiang Tzeng +3 more
openaire +1 more source
Marine‐derived type I collagen is extracted from Scyliorhinus canicula skin and characterized by physicochemical and morphological analyses. The collagen exhibits excellent biocompatibility, promotes wound healing, reduces inflammatory mediators, and inhibits melanogenesis.
Marwa Rejeb +6 more
wiley +1 more source
An Optimal Control Framework for Multi‐Species Harvesting in the Southern Black Sea
ABSTRACT The management of marine fisheries requires balancing ecological sustainability with economic profitability, particularly in ecosystems vulnerable to overexploitation. This study develops a multi‐species optimal control modeling framework for the southern Black Sea, focusing on three key species: horse mackerel (Trachurus mediterraneus) as ...
Maruf A. Lawal +3 more
wiley +1 more source
This study aims to provide required data for the valorization of 24 underutilized seafood industry by-products, focusing on their proximate composition, amino acid and fatty acid profiles, mineral content, and nutritional indices.
Carla Cameselle +4 more
doaj +1 more source
A new musculoskeletal reconstruction and revision of the cranio‐mandibular anatomy of the Devonian arthrodire placoderm Dunkleosteus terrelli from a comparative and functional anatomical perspective. Dunkleosteus is a specialized arthrodire with many specializations for feeding on large vertebrates, and many of its features are part of broader ...
Russell K. Engelman +4 more
wiley +1 more source
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
ABSTRACT Environmental DNA (eDNA) exists in three states: membrane‐bound, adsorbed and dissolved. These states differ in persistence and degradation, strongly influencing the interpretation of eDNA data. Despite this, they have rarely been separated and analyzed independently from environmental samples.
Anish Kirtane +3 more
wiley +1 more source
Implementation of the UNCLOS 1982 in Utilization of Highly Migratory Species By Indonesia
Indonesia is one of the producers of tuna and tuna species (tuna, skipjack, and mackerel tuna), which are increasing every year. Its geographical location and area of its many Exclusive Economic Zones (EEZs) bordering many neighboring countries ...
Usmawadi Usmawadi
doaj +1 more source

