Results 81 to 90 of about 3,032 (170)

Evaluating blue fish alternatives to European sardines: Physiological condition, reproductive state and market potential of horse mackerel, mackerel and round sardinella

Regional Studies in Marine Science
We are grateful for the funding support provided by the Spanish Ministry of Science, Innovation and Universities PDC2022–133950-I00/MICIU/AEI/10.13039/501100011033 and the European Union NextGeneration EU/PRTR Project. MM and XFT are part of the Marine Biodiversity Conservation research group—MedRecover (2021 SGR 01073) from the “Generalitat de ...
Judith Ollé-Vilanova, Xènia Frigola-Tepe, Lifei Borrell, Odei Garcia-Garin, Jordi Viñas, Marta Muñoz   +5 more
openaire   +2 more sources

Identification and Inhibition of Histamine-Forming Bacteria in Blue Scad (Decapterus maruadsi) and Chub Mackerel(Scomber japonicus)

Journal of Food Protection, 2015
In this study, we investigated the differences in histamine accumulation between blue scad and chub mackerel and methods of inhibiting histamine-forming bacteria and controlling histamine accumulation in fish. The free histidine contents in blue scad and chub mackerel were 1.45 and 2.75 mg/g, respectively.
Jia-Wei, Hu, Min-Jie, Cao, Shun-Cai, Guo, Ling-Jing, Zhang, Wen-Jin, Su, Guang-Ming, Liu   +5 more
openaire   +2 more sources

Exploring the Physicochemical Characteristics of Marine Protein Hydrolysates and the Impact of In Vitro Gastrointestinal Digestion on Their Bioactivity

Marine Drugs
Fish protein hydrolysates (FPHs) were obtained from different fish sources using a combination of microbial enzymes. The industrially produced FPHs from blue whiting (Micromesistius poutassou) and sprat (Sprattus sprattus) were compared to freeze-dried ...
Deepanshi Sharma, Snehal Gite, Maria G. Tuohy   +2 more
doaj   +1 more source

Issue Information

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
Cover image: Many mackerel fish, underwater view;© Yellowj/Shutterstock, Abstract blue watercolor flow wet on wet paper; ©501room ...
wiley   +1 more source

Tare conversion factors for whole-frozen mackerel, horse mackerel, herring, blue whiting, and greater argentine

, 2023
Verver, S.W., Chin, W., Wilkes, T.
openaire   +2 more sources

"Once upon a time in the Mediterranean" long term trends of Mediterranean fisheries resources based on fishers' Traditional Ecological Knowledge.

PLoS ONE, 2015
We investigate long-term changes in the Mediterranean marine resources driving the trawl fisheries by analysing fishers' perceptions (Traditional Ecological Knowledge, TEK) throughout the Mediterranean Sea during the last 80 years.
Dimitrios Damalas, Christos D Maravelias, Giacomo C Osio, Francesc Maynou, Mario Sbrana, Paolo Sartor   +5 more
doaj   +1 more source

Hydrographic features and dynamics of blue whiting, mackerel and horse mackerel in the bay of biscay, 1994-1996. A multidisciplinary study on sefos

, 1996
Hydrographic and climatic conditions have been found to be one of the most important factors that can influence the distnbution and behaviour of adults, juveniles and early stages of fish. This relationship, which has been pointed out by several authors, is also the main objective ofthe SEFOS project, which studies the relationship between the ...
Porteiro-Lago, C. (Carmen), Cabanas-López, J.M. (José Manuel), Valdés-Santurio, L. (Luis), Carrera, P. (Pablo), Franco-Fernández, C. (Concha), Lavín, A. (Alicia)   +5 more
openaire   +1 more source

FIRST RECORD OF BLUE MACKEREL, Scomber australasicus (PISCES: Scombridae) IN THE BAY OF BENGAL, BANGLADESH

Aquatic Research, 2019
A blue mackerel, Scomber australasicus , was recorded during monthly survey on the availability of coastal and marine fish in Bangladesh. The specimen was captured from the Bay of Bengal by operating commercial gill net. This historic occurrence represents the first record of blue mackerel in the Bay of Bengal.
openaire   +2 more sources

Mercury and Selenium Trophic Transfer in the Mexican California Current Ecosystem Using a Top Predator as a Model

Fishes
Research on the trophic transfer of trace elements in food chains, particularly toxic elements like mercury (Hg) and essential elements like selenium (Se), is crucial for understanding their impact on human health.
Maria Emilia Rechimont, Felipe Amezcua, Jorge Ricardo Ruelas-Inzunza, Roberto Cruz-Garcìa, Juan Roberto Felipe Vallarta-Zárate, Felipe Amezcua-Linares   +5 more
doaj   +1 more source

Feeding ecology of harbour porpoises Phocoena phocoena stranded on the Galician coast (NW Spain) between 1990 and 2018

Endangered Species Research
Diet studies on the endangered and genetically distinct Iberian population of the southern harbour porpoise Phocoena phocoena are scarce. The present study provides updated information on the feeding ecology of this cetacean along the Galician coast (NW ...
A Hernandez-Gonzalez, C Saavedra, FL Read, A López, A Gouveia, P Covelo, A Alonso-Fernández, F Velasco, M Begoña Santos, GJ Pierce   +9 more
doaj   +1 more source