Results 101 to 110 of about 35,000 (226)
FishesGut microbial communities perform a multitude of physiological functions for their hosts; however, the drivers and distribution patterns of microbiota in wild animals remain largely underexplored.
Jintao Liu +3 more
doaj +1 more source
Southern California fisheries monitoring summary for 1993 and 1994 [PDF]
, 1997 The southern California Monitoring and Management Units collectively gathered 803 discrete samples of 7,329 marine finfishes and invertebrates from local commercial fish markets or authorized fish transporters in 1993.
McKee-Lewis, Kimberly K. +1 more
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Limnology and Oceanography, Volume 71, Issue 5, May 2026.Abstract Enrichment patterns of the redox‐ and bio‐sensitive trace elements U, V, Cr, and Ni in margin sediments are essential for environmental reconstructions. However, their sedimentary accumulation pathways are not fully understood. While the accumulation of toxic trace elements like Cd, Hg, Pb, and Zn has been relatively well studied in fish ...
Frederik Gäng +4 more
wiley +1 more source
Frontiers in Marine Science, 2015 The blue jack mackerel Trachurus picturatus is a pelagic fish widely distributed in the NE Atlantic and also found in the Mediterranean and Black Seas. It is an economically important resource in the Macaronesian islands of Azores, Madeira and Canaries ...
Cláudia Moreira +3 more
doaj +1 more source
Food for all: Small fish with big influence [PDF]
, 2016 WWF-Canada recommendations to protect forage fish - based on 2012 report by the Lenfest Forage Fish Task Force, a group of 13 prominent fisheries scientists from around the ...
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Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT This study investigated the physicochemical and nutritional changes in mahi‐mahi (Coryphaena hippurus) dorsal epaxial muscle during a 42‐day dry‐aging period (3°C, 83% RH, 0.8 m/s laminar airflow). While dry‐aging is well‐established to enhance tenderness in slaughter animals’ meat, its application to seafood, particularly species with high ...
Rômulo D. Lopes +9 more
wiley +1 more source
The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru
Conservation Science and Practice, Volume 8, Issue 5, May 2026.This study investigates the meaning and application of “catch of the day” in Peru by analyzing 233 news articles and genetically testing 43 fish samples from restaurants. Results show that media frequently use the term as a vague marketing phrase, while genetic testing reveals a 60% mislabeling rate. These findings suggest that “catch of the day” lacks
Daniella Biffi +2 more
wiley +1 more source
Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries
Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura +3 more
wiley +1 more source
Southern California marine sport fishing from privately owned boats: catch and effort for April - June 1982 [PDF]
, 1983 The catch landed and effort expended by private-boat sport fishermen in southern California were studied between April and June 1982, in order to determine the impact of this segment of the sport fishery on local marine resources. Fishermen returning
Racine, Denyse
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Fish and Fisheries, Volume 27, Issue 3, Page 506-518, May 2026.ABSTRACT Development of data‐intensive stock assessment and ecosystem‐based models has improved our understanding of shifting species abundance in response to fishing, ocean ecology, and species interactions. Along with this analytical progress is evidence that many stocks lack data required for complex models, resulting in data‐limited options for ...
Allegra Ervin +3 more
wiley +1 more source