Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices. [PDF]
Front NutrJohnsson E, Harris C, Drewnowski A.
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Spatio-temporal overlap between purse seine fisheries and Humboldt penguin feeding areas in northern Chile. [PDF]
PeerJBastías-Aguilar I +4 more
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Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]
FoodsTunç S, Demirhan B, Demirhan BE.
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Investigation of bacterial community and histamine production in fresh mackerel at low temperature storage. [PDF]
PLoS OneMargareta G +6 more
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Protective Effects of Mackerel Protein Hydrolysates Against Oxidative Stress-Induced Atrophy in C2C12 Myotubes. [PDF]
FoodsPark GH, Lee SO.
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Modification of Spanish Mackerel (<i>Scomberomorus niphonius</i>) Surimi Gels by Three Anionic Polysaccharides. [PDF]
FoodsZhang ZJ +9 more
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Distribution of estrogen sulfotransferase genes in tunas and their relatives. [PDF]
BMC Res NotesNakamura Y.
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Vulnerability of fishery resources to climate change in the Tropical Eastern Pacific Ecosystem off Peru. [PDF]
Sci RepRamos JE +18 more
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Estimated Dose-Dependent Associations Between Dietary Intake and Stress Responses in Adolescents and Young Adults: Evidence from a Regional Observational Study in Japan. [PDF]
NutrientsHazama M +5 more
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