Results 121 to 130 of about 2,868 (135)

The distribution and abundance of larval mackerel, Scomber scombrus L., horse mackerel, Trachurus trachurus (L.), hake, Merluccius merluccius (L.), and blue whiting, Micromesistius poutassou (Risso, 1826) in the Celtic Sea and west of Ireland during the years 1986, 1989 and 1992

Fisheries Research, 2001
M L Robinson
exaly  

Fecundity regulation strategy of the blue jack mackerel, Trachurus picturatus (Bowdich, 1825), off Madeira Island (NE Atlantic)

Fisheries Research, 2017
Joana Vasconcelos, Graça Faria, Rita Freitas   +2 more
exaly  

A Comparison of the Biochemical Characteristics of Different Anatomical Regions of Chub (Scomber japonicus) and Blue Mackerel (Scomber australasicus) Muscles

Han'guk Susan Hakhoe Chi = Bulletin of the Korean Fisheries Society, 2010
Sun-Young Lim
exaly  

The use of parasites as biological tags for stock identification of blue jack mackerel, Trachurus picturatus, in the North-eastern Atlantic

Fisheries Research, 2017
Joana Vasconcelos, Margarida Hermida, Aurelia Saraiva   +2 more
exaly  

Improvement of Heat-gelation Ability of Surimi from Frozen Blue Mackerel by the Addition of Sodium Carbonate

Japan Journal of Food Engineering, 2013
Takashi Mishima, Takahiko Aoki
exaly  

The diet of blue whiting, hake, horse mackerel and mackerel off Portugal

Journal of Applied Ichthyology, 2002
Henrique N Cabral
exaly  

Otolith shape analysis as a tool to infer the population structure of the blue jack mackerel, Trachurus picturatus, in the NE Atlantic

Fisheries Research, 2019
Elsa Froufe, Paulo Vaz-Pires, Alberto Teodorico Correia   +2 more
exaly  

Feeding of larval blue whiting and Atlantic mackerel: a comparison of foraging strategies

Journal of Fish Biology, 1997
exaly  

Otolith phenotypic variability of the blue jack mackerel, Trachurus picturatus, from the Canary Islands (NE Atlantic): Implications in its population dynamic

Fisheries Research, 2019
VÍCTOR M Tuset, Alba Jurado-Ruzafa, JOSÉ Luis Otero-Ferrer   +2 more
exaly  

Changes of pigments and color in sardine () and mackerel () muscle during iced storage

Food Chemistry, 2005
Manat Chaijan, Soottawat Benjakul, C Faustman   +2 more
exaly