Results 141 to 150 of about 3,032 (170)

The diet of blue whiting, hake, horse mackerel and mackerel off Portugal

Journal of Applied Ichthyology, 2002
This paper deals with the diets of blue whiting Micromesistius poutassou (Risso 1810), hake Merluccius merluccius (L. 1758), horse mackerel Trachurus trachurus (L. 1758), and mackerel Scomber scombrus (L. 1758) off Portugal and explores variations in fish length, water depth, latitude and season.
Henrique N. Cabral
exaly   +2 more sources

Feeding of larval blue whiting and Atlantic mackerel: a comparison of foraging strategies

Journal of Fish Biology, 1997
Fish larvae employ different feeding strategies depending on area and season of spawning and hatching of larvae. Feeding and growth of larvae of blue whiting Micromesistius poutassou and mackerel Scomber scombrus from Porcupine Bank and the Celtic Shelf Break, west of Ireland, were compared based on prey concentrations in the environment and larval ...
N. Hillgruber, M. Kloppmann, E. Wahl, H. von Westernhagen   +3 more
exaly   +2 more sources

Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products

Food Chemistry, 2021
The present study investigated phospholipid content, fatty acid composition and the positional distribution (sn-1,3 and sn-2) of n-3 fatty acids in four blue mackerel processing by-products (head, skin, roe, and male gonad). Total lipid was extracted using hexane/ethanol (1:2) and the analyses were carried out using NMR and GC-FID techniques.
Mirja Kaizer, Ahmmed, Fatema, Ahmmed, Ian, Stewart, Alan, Carne, Hong Sabrina, Tian, Alaa El-Din Ahmed, Bekhit   +5 more
openaire   +2 more sources

Occurrence and molecular identification of nematodes from blue mackerel Scomber australasicus Cuvier in Australian waters

Parasitology International, 2023
This study determines the occurrence and molecular identification of nematodes from blue mackerel Scomber australasicus Cuvier (Perciformes: Scombridae), an edible fish from Australian waters. A total of 150 fish were sourced from the New South Wales and Victorian coasts.
Md Shafaet, Hossen, Jaydipbhai, Suthar, Skye, Wassens, Shokoofeh, Shamsi   +3 more
openaire   +2 more sources

Blue jack mackerel (Trachurus picturatus) in Subdivision Xa2 (Azores)

2022
This  is  the  first  time  that  ICES  analyses  data  for  Trachurus  picturatus  in  the  waters  of  the  Azores.  The  lpue  indices  show  increasing  trends,  but  the  exploitation  status  is  unknown,  therefore  on  the  basis  of  precautionary considerations, catches should not be allowed to increase.
openaire   +1 more source

Occurrence download blue-mackerel-records-2023-03-30

2023
ALA occurrence record ...
openaire   +1 more source

Quality assessment of Mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) during storage in ice

Food Control, 2007
Abstract Sensory, physicochemical and microbiological analyses were carried out on Mediterranean horse mackerel and blue jack mackerel in order to determine quality changes during storage in ice. Sensory results indicated that whole Mediterranean horse mackerel and blue jack mackerel used in this trial had a shelf-life of 10 and 7 days, respectively.
Z. Tzikas, I. Ambrosiadis, N. Soultos, Sp. Georgakis   +3 more
openaire   +1 more source

Report of the Workshop on Age Reading of horse mackerel (Trachurus trachurus), Mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) (WKARHOM)

2012
A Workshop on Age Reading of horse mackerel (Trachurus trachurus), Mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) (WKARHOM), chaired by Alberto Murta (Portugal) and Pablo Ablaunza (Spain), will exchange information by correspondence in 2011 and meet in Lisbon (Portugal), 2327 April 2012, to: 1 ...
openaire   +1 more source

DETERIORATIVE CHANGES DURING ICE STORAGE OF IRRADIATED BLUE JACK MACKEREL (TRACHURUS PICTURATUS)

Journal of Food Biochemistry, 2000
Changes in the content of histamine (Him), tyramine (Tyr), agmatine (Agm), spermidine (Spd), putrescine (Put), cadaverine (Cad) and volatile basic nitrogen (VBN) were examined during the ice storage of blue jack mackerel irradiated at diferent levels (0, I, 2 and 3 kGy).
R. MENDES, H.A. SILVA, M.L. NUNES, J.M.A. EMPIS   +3 more
openaire   +1 more source

Evaluating the use of the Daily Egg Production Method for stock assessment of blue mackerel, Scomber australasicus

Marine and Freshwater Research, 2009
The present study evaluates the suitability of the Daily Egg Production Method (DEPM) for stock assessment of blue mackerel, Scomber australasicus and assesses methodological options for future applications. In southern Australia, estimates of mean daily egg production were higher for Californian Vertical Egg Tow (CalVET) nets than bongo nets, and in ...
Ward, T., Rogers, P., McLeay, L., McGarvey, R.   +3 more
openaire   +2 more sources