Microsatellite DNA markers for populationâgenetic studies of blue mackerel (Scomber australasicus) and crossâspecific amplification in S. japonicus
Quality assessment of Mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) during storage in ice
Interspecific and intraspecific difference in egg size of two mackerel (Scomber spp.) species in relation to sea surface temperature in the western North Pacific: A new approach to species identification
Diets of herring, mackerel, and blue whiting in the Norwegian Sea in relation to Calanus finmarchicus distribution and temperature conditions
Distribution of the Lipid Classes and Eicosapentaenoic (20:5) and Docosahexaenoic (22:6) Acids in Different Sites in Blue Mackerel (Scomber australasicus) Fillets